RE: CLOSED - Coffee Conversation: Event 61
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1.Do you have any coffee-loving friends who have opposing views on the right way to enjoy coffee? 2.How does that affect your friendship?
The answer to this question is yes on the first and no on the second.
The world since it is very diverse, therefore there are many ways and forms to enjoy a good coffee, in particular, I enjoy more my coffee made in the ancestral way, with the typical coffee cloth strainer, I have also tried coffee in electric coffee makers, I did not like this experience, I buried my coffee maker, I have it for decoration, the one of greca also has a good flavor, as well as the one of the coffee shops made with their Espresso machines.
The dilemma that has presented itself to me with my friends, among them the method to use to elaborate it and the cups in which it is served, I am a supporter that the method with which the coffee is made and where it is served, are factors that modify the flavor, aroma and smell of the freshly made coffee.
Another dilemma just now, was at a friend's house, they served me coffee without brewing it, it is not bad, but I saw it out of the ordinary, apparently it is a method that I did not know, by the way I do not share it, of course if I have no other options, be sure that I drink only one cup, no more.
I am one of those who think that regardless of how my friends use, drink and make coffee, for me it is not a reason to affect our friendship, we can share those teachings and learn from each other, maybe with time we will have other forms of coffee routines.
Hey @neilamarcano
Happy Weekend!
Thank you, happy weekend loaded with many delicious coffees☕
We are on the same page, at home the strainer is the main element to make coffee. By that I don't mean that I don't drink coffee made in an electric coffee maker.
I leave you a delicious cup of coffee for this afternoon.☕
That's right, we like it both ways, but the artisanal strainer is preferred.
Oh, that steaming coffee looks wonderful! ❤️
I left my coffee sock filter in my old apartment; it must be ruined by now. I love this method for making coffee; it reminds of my days in the countryside. Delicious! I must get a new one ASAP.
I use moka pots at home and a little inexpensive French press 🐒
Because it is spoiled over time, I am fascinated by the ancient method, that of the mocha coffee maker, I love it, but I have not tried a French press, I will have to look for one to compare the flavor.
In the traditional way of the terroir it is ideal, with a coffee maker it is special, and with a coffee maker and espresso machine it is another level ☕ and as they say black, with milk or brown 🤎 it reaches the heart even to prepare and enjoy the coffee we are different, there is the essence ☕♨️ of drinking a delicious coffee.
That's right, we are different and obviously we like coffee to our liking, strong black guy please 🤭☕
What do you mean with coffee without brewing? Was your friend just pouring or mixing coffee with cold water? 🧐
The translations sometimes do not capture what we really mean, what I mean is that they put the coffee with water and put it to boil, let it rest for a while and when the sediments have fallen to the bottom, they serve you from there, he told me that he had no strainer and that he had gotten used to it, it seemed quite unusual, although the coffee had a good flavor, but some sediment from the ground coffee is appreciated, crazy I would say🤭.
I see now! I think this coffee is similar to the Turkish cezve coffee, which is always served with the sediment of ground coffee. The first sips are good and clean and you start to sip some sediment when you approach the end of your cup. Not the best experienced but still acceptable… 😁
Oh! Excellent. I accidentally tried the Turkish method, it is acceptable to drink it, but I couldn't drink the end, there were sediments of ground coffee.
It's always good to learn new coffee experiences🥰☕☕☕