Make food for paying homage to deceased ancestors.

Make food for paying homage to deceased ancestors. Hello, this morning at our house we made a lot of food to pay respect to the ancestors who have passed away. which in the past I did not live with my husband's family I don't know much about ancestor cooking. But when we can learn. Do you say that?

There are few foods that will be made today. There are some menus that will take a long time to cook because you have to divide the meat to be soft and appetizing. Cooking each time takes a very long time because if we pay attention to cooking every step of the way. When the food comes out, it will definitely look and taste delicious.

And every time we have finished making food to pay homage to the ancestors. We will sit and eat these foods together. It's always like this and it's that we get to meet each other and ask each other about suffering as a family.

The dishes that I cook include stir-fried broccoli, soup, stir-fried noodles, fish cakes, and boiled pork bones with bamboo shoots. After that, it took a long time to pay respects again. which is different from Thai people who will make food offerings to their ancestors will go to the temple or called The offering of the Sangha to the deceased by the monks leading the chanting of the Sangha Dana is considered even though the deceased will receive food.

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