Ròu Zòng is Another auspicious Chinese food

Hello everyone. Today, my mother-in-law has made Zongzi eat together in the family. and will do it annually I've never eaten it before, although it's sold in the market when I'm here, I've tried it and it's delicious. I can eat up to three pieces a day.

Zongzi is made from sticky rice and is filled with egg yolks, chestnuts, pork, mussels, and shiitake mushrooms. But I can see in the market many things. Wrap and tie bamboo leaves, then bring to a boil. I used to help my mother-in-law wrap the dumplings, but it was more difficult. Wrapped in Thai traditional rice porridge.

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