Jugo de pimentón y guayaba sabanera | Juice of paprika and guava sabanera

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That's an interesting combination. I never would have thought of adding paprika to a drink in the first place, but I guess they could work. Perhaps red paprika would be a nicer flavour? Also, would you recommend mature guavas over younger ones?

Good morning @niggyayo

I see that you are posting on Amazing Drinks for the first time, although I had already seen some of your posts on Foodies Bee Hive, where I am also in charge.

You have brought an interesting juice recipe, however, I will make certain observations to your post:

Our passage through the blockchain reflects us, documents our passage through life and is testimony of what we are, for this reason, the ideal is to be impeccable with our content and our presence, and I particularly consider that being shirtless in a post does not It is the most appropriate, since you are cooking, you are not on a leisure day, (and not even like that, unless you are actually on the beach, in a river, in a pool or in a lagoon). There are minimum standards of presentation and this is one of them, appear in the photos at least wearing a flannel, flannel or sweat suit, not with a naked torso, except in the exceptions that I indicated, so avoid presenting yourself in this way to make recipes in foodie communities, especially at Foodies Bee Hive, Plant Power Vegan, and Amazing Drinks.

As far as I know, red paprika is used in these juices, but that's just my personal appreciation, first time I've seen it with green paprika.

When you use a fruit that is out of the ordinary, (remember that there are people from all over the planet in Hive), as is the case of the sabanera guava, which is different from the common guava, it is convenient to indicate the name in the text fruit or vegetable scientist you are using.

I hope these guidelines are useful to you. Greetings.

Buenos días @niggyayo

Veo que por primera vez publicas en Amazing Drinks, aunque ya había visto alguna publicación tuya en Foodies Bee Hive, en donde también estoy a cargo.

Has traído una receta de un jugo interesante, no obstante, haré ciertas observaciones a tu post:

• Nuestro paso por la blockchain nos refleja, documenta nuestro transcurrir por la vida y es testimonio de lo que somos, por tal razón, lo ideal es ser impecable con nuestro contenido y nuestra presencia, y particularmente considero que el estar sin camisa en un post no es lo más adecuado, pues estás cocinando, no estás en un día de esparcimiento, (y ni así, a menos que estés propiamente en la playa, en un río, en una piscina o en una laguna). Hay normas mínimas de presentación y esta es una de ellas, salir en las fotos al menos vistiendo una franela, franelilla o guardasudor, no con el torso desnudo, salvo en las excepciones que te indiqué, así que evita presentarte de este modo a hacer recetas en las comunidades gastronómicas, especialmente en Foodies Bee Hive, Plant Power Vegan y Amazing Drinks.

• Hasta donde sé, en estos jugos se usa pimentón rojo, pero eso es solo mi apreciación personal, primera vez que lo veo con pimentón verde.

• Cuando uses una fruta que sea fuera de lo común, (recuerda que en Hive hay personas de todas partes del planeta), como es el caso de la guayaba sabanera, que es distinta a la guayaba común, es conveniente indicar en el texto el nombre científico de la fruta o vegetal que estés usando.

Espero que estas orientaciones te sean de utilidad. Saludos.