Explore
Pool
Login
Sign up
Noemoody
3180 Followers
1980 Following
Tuscany, Italy.
Into mental health, beauty , books, foodie, anime, TV series, cats and la Bella vita!
Blog
Comments
Replies
Connections
Wallet
reblogged
@sassy.cebuana
68
1 day ago
Foodies Bee Hive
Finally dined at the New Abacca
Finally, a week after trying to dine at the newly opened Abacca Baking Company restaurant
reblogged
@sun2023
44
14 days ago
Foodies Bee Hive
Very tasty yakitori house!
Fiction written... Now it is true No need to explain while publishing. is one of the karma At least three times among Busan's food lovers. It's a place where no one has…
reblogged
@preeti
63
2 months ago
Foodies Bee Hive
Prepared Radish stuffed flatbread(Mooli ka Parantha)
Hello hiveans! Hope all are good and healthy. If the weather is cool, breezy and you have a hot plate of stuffed paranthas then-waahhh what to say!! Just grab it! We…
reblogged
@honeyflow
61
3 months ago
Plant Power (Vegan)
Young Jackfruit Vegetable Coconut Milk Soup for Family Lunch
Have you ever cooked or processed jackfruit into a menu for lunch or dinner together? So here I am processing water
reblogged
@giovi86
60
3 months ago
Olio di Balena
Mani in pasta... Cappelletti alla Giovanna. (ITA-ENG)
Ciao cari amici di Hive, Oggi voglio condividere una nuova ricetta, i Cappelletti alla Giovanna. Vi chiederete perché alla Giovanna, bene ve lo svelo subito, perché parlando…
reblogged
@riyaflona
63
3 months ago
Foodies Bee Hive
Sushi, Ramen & More
Hello, lovely people on the hive. This week, I tried a Japanese restaurant in the city. I have recently been fanning over sushi. Still learning how to hold the chopsticks right…
reblogged
@isdarmady
72
4 months ago
Foodies Bee Hive
Lunch with Unique Serving Tradition at Padang Sidempuan Restaurant - Super Delicious and Spicy
Hello Foodies How are you today ? I hope and pray, we are all always given health and also happiness in living this
reblogged
@anggreklestari
78
4 months ago
Foodies Bee Hive
Fermented Rice: A Typical Acehnese Dessert
Cultural differences present an amazing variety of culinary delights.The fermented rice is formed into balls and served with a sauce of pink coconut milk. 
