ใ€ŠIngใ€‹Delicious brothy rice with chicken and seafood ๐Ÿ˜‹โ˜บ

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A cordial greeting to all the members of the good taste of the foodiesbeehive community ๐Ÿ™Œ๐Ÿ’–


Today I tell you that I had a replacement in the kitchen, because a friend came to please us and offers us an exquisite lunch; It is a brothy rice with chicken and seafood ๐Ÿ˜‹ really delicious, easy and above all cheap; besides being a very complete and nutritious meal.

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Stay with me so you can enjoy the step by step of this dish.

INGREDIENTS:


๐ŸŒธ Two cups of rice
๐ŸŒธ 500 grams of chicken wings
๐ŸŒธ 300 grams of shrimp
๐ŸŒธ 300 grams of squid
๐ŸŒธ 300 clams
๐ŸŒธ Salt and pepper to taste
๐ŸŒธ 4 cups broth for paella
๐ŸŒธ A pinch of saffron
๐ŸŒธ One large onion
๐ŸŒธ Half red bell pepper
๐ŸŒธ A splash of olive oil
๐ŸŒธ A grated tomato

The first thing we do is wash our chicken pieces very well to season with salt and pepper.

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Place the pan where we will make our rice over medium-high heat with a splash of olive oil to lightly fry the onion, paprika, garlic and finally the grated tomato in order of mention, adding a little salt to speed up the dehydration of the same.

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Add the chicken wings and let all the flavors integrate, stir very well and cover until cooking for 15 minutes.

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After this period of time, we will add the shellfish in order and stir constantly until all are integrated, cover and let concentrate for 15 more minutes.

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Add the two cups of rice and stir a little to impregnate, pour the 4 cups of paella broth and add a pinch of saffron and a little paella powder and let it boil until the rice is cooked

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We leave five minutes on low heat and it will be ready to enjoy ๐Ÿ˜‹

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Thank you very much for visiting and reading my blog ๐Ÿ˜Š I say goodbye until another opportunity ๐Ÿ™๐Ÿ’–

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The protagonist of this lunch

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The content of this publication belongs to the author @norelysgp Photographs taken and edited from my Samsung A32 mobile and converted from Google

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