Butter Cheese Sauteed Corn

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Corn sauteed in butter was the first side dish I prepared from corn in this way. At first I was skeptical that it would be this good, but after getting the final result, it turned out that this dish was indeed that special.




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The buttery sauteed corn was topped with chunks of cheese that made it melt in the mouth. So that makes it a special dish to be prepared anytime. Now this dish itself was inspired by one of the content creators on social media yesterday I saw. He prepared the savory corn in his account. I was very happy to see the recipe he is indeed a great cheff. Therefore, it was very fortuitous that I had corn at home and I immediately wanted to try it. Although the ingredients are not all complete as the corn used is corn that has been frozen in the refrigerator. But I replaced it with fresh corn, I think the result will be the same.



Curious about the recipe, let's take a look at the preparation steps!.




Ingredients Used


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200 grams of boiled corn
1 stalk of spring onion
1 stalk of celery
2 cloves of garlic
50 grams of cheddar cheese
3 cayenne pepper
2 tablespoons of butter
1 tablespoon of honey




Making Procedure


Chop dsun onion, celery chili and garlic finely.


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Saute butter with honey until melted.


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Then add corn, cut corn according to taste. Add green onions, celery, and garlic.


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Then add cayenne pepper and grated cheese.


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Stir until evenly mixed, if you want a little saltier add salt.


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Result


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The cheese-butter sauteed corn was ready to serve, I served it on a serving plate and then enjoyed a portion of this super corn. It was creamy and very savory with a hint of saltiness because I added salt. If you don't like it, you may not add any salt.

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It was very good and the combination of all the ingredients was perfect and the taste was very luxurious. I was so happy to be able to enjoy this dish by myself and finish it in no time at all during my lunch hour. Yeah a slice of bread as a carb and the protein can be whatever is available

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About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!




Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

See you in the next post






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8 comments
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Interesting recipe,maybe I'll try this soon☺️thanks for sharing.

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Yum, I think it's perfect as a side dish or a starter for lunch. It looks light.

I had never thought of preparing sautéed corn this way. The way you presented each dish is beautiful.

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Yeah try it ands will love it!.

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Ohh, that actually looks good, cooking it this way will give us different experience with corn 🤤✨

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CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

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