Fried Wet Anchovies with Crispy Flour
Peyek is a quick meal at home, especially when I turn anchovies into a set menu to pack for my husband's lunch at work. I never imagined that this quick meal would become my husband's favorite. That's why I often stock up on anchovies or wet anchovies. They are very quick to prepare and, of course, very tasty. The texture is very similar to chips when fried crispy, but when fried medium like this, it resembles a soft pancake. However, it's a savory pancake with a flavor I love.
As a lover of small fish, I often cook my favorite dishes with this fish. However, frying it like this will make you eat a lot of rice. Are you curious about the process of making it? Let's take a look at the step-by-step preparation.
Ingredients Needed
100 grams of wheat flour
50 grams of cornstarch
2 lime leaves
2 cloves of shallots
1 clove of garlic
½ teaspoon of salt
¼ teaspoon of mushroom broth
Procedure
Marinate the wet anchovies with salt and lime juice for a moment, then set aside. Roughly chop the shallots and garlic, then add them to the fish.
Add the lime leaves, then add the wheat flour and cornstarch.
Add water little by little while stirring until the batter thickens perfectly.
Then fry the batter, taking one spoonful at a time in hot oil until golden brown and crispy.
Result
Look at the result, it's perfect to enjoy while warm with super crispy flour and soft wet anchovy texture inside. I was skeptical at first, but trust me, this is a super dish that will whet your appetite. Especially when enjoyed with chicken soup, this super crispy fried anchovy dish is very delicious.
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The flavor is savory and not spicy, as it's intentionally made mild for children. No chili or pepper is added, but if you prefer it spicy, you can add sauce or any seasoning of your choice.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
I really like your recipe. It is usually made for afternoon snack and is currently served as an iftar meal during Ramadan.
Thank you very much for dropping by. Have anice day
welcome sister🤗
Thank you for curation @ewkaw and @qurator
You've been curated by @amazingdrinks! Delegations welcome!
Thank you @amazingdrinks
Thank you @foodiesunite
Hi friend, I love all dishes with a crispy texture, and your recipe looks delicious. Thank you very much for sharing this delicacy!
Thaank you very much
Your reflection on peyek is a beautiful reminder that true joy lies in simplicity and shared moments. Preparing a dish with love and mindfulness not only nourishes the body, but also the soul of those who enjoy it. It is inspiring to see how something so simple can become a symbol of connection and happiness in everyday life. I appreciate your offer to share the recipe; it would be an honour to learn from you, as every detail in the kitchen, as in our lives, has the power to transform the ordinary into something extraordinary.
That crispy flour crunch on those anchovies looks chef’s kiss, my go-to for lazy lunch prep too.