[ESP - ENG] Sopa de res para la familia // Beef soup for the family
Hola chefcitos, estoy nuevamente con ustedes en esta linda comunidad @FoodiesBeeHive, espero que su día este lleno de muchas bendiciones, un saludo también a todo el equipo que da vida en esta increíble cocina digital.
Hello chefs, I am again with you in this nice community @FoodiesBeeHive, I hope your day is filled with many blessings, a greeting also to all the team that gives life in this amazing digital kitchen.
Aquí te dejo la manera de como preparo una rica sopa de hueso rojo de res con mucha verdura, preparada para disfrutarla en familia.
Here's how I prepare a delicious red beef bone soup with lots of vegetables, ready to enjoy with the family.
- 1 Kilo de hueso rojo
- 2 Kilo de verduras (Auyama, Chino, Yuca, Ñame, Ocumo)
- 1 Cubito
- Sal al gusto
- 1 Cebolla
- Aceite vegetal
- Ají dulce
- Onoto en polvo
- 1 Cabeza de ajo
- 1 Rama de cebollin
- 1 Rama de perejil
- Orégano
- 1 Kilo of red bone
- 2 Kilo of vegetables (Auyama, Chino, Yucca, Yam, Ocumo)
- 1 cube
- Salt to taste
- 1 onion
- Vegetable oil
- Sweet chili
- Onoto powder
- 1 head of garlic
- 1 sprig of onion
- 1 sprig of parsley
- Oregano
En un envase colocas el kilo de hueso rojo, lavándolo con abundante agua, dejas escurrir para el siguiente paso.
Place the kilo of red bone in a container, wash it with abundant water and let it drain for the next step.
En una olla se agregas agua con 1/2 cucharada de sal, se mueve dejando hervir hasta que los huesos estén totalmente blandos, luego saco los huesos del agua con un cucharon para una olla nueva, dejando que se concentre la capa de grasa arriba para retirarla, conservando el caldo.
In a pot you add water with 1/2 tablespoon of salt, stir and let it boil until the bones are completely soft, then remove the bones from the water with a spoon to a new pot, letting the fat layer concentrate on top to remove it, keeping the broth.
Agregas un poco de agua limpia, agregando los siguientes condimentos: 1 cucharada de sal, 1 cucharada de orégano, 1 cubito maggi, onoto el polvo y por ultimo el caldo que conservaste.
Add a little clean water, adding the following seasonings: 1 tablespoon of salt, 1 tablespoon of oregano, 1 maggi cube, onoto powder and finally the broth that you preserved.
Lavas la cebolla, el cebollin y los ají dulces, picando todo para sofreírlo con aceite vegetal, después se agrega a los huesos ya condimentados, dejando hervir.
Wash the onion, chives and sweet peppers, chopping everything to fry it with vegetable oil, then add it to the bones already seasoned, letting it boil.
Le retiras las conchas a todas la verduras(auyama, ocumo, yuca, chino, ñame), lo picas en cuadro pequeños y agregas a la sopa dejando hervir 20 minutos aproximadamente hasta que las verduras estén listas.
Remove the shells from all the vegetables (auyama, ocumo, yuca, chino, ñame), chop them in small squares and add them to the soup and let it boil for about 20 minutes until the vegetables are ready.
Esta rica sopa esta mas que lista para probarla, aquí les dejo una foto de mis princesas disfrutando de su plato con una sonrisa, espero les guste.
This delicious soup is more than ready to try, here is a picture of my princesses enjoying their dish with a smile, I hope you like it.
Dividers made in Canva
https://twitter.com/InagaRivas/status/1471310145682649088
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Hola @omaira74 a mí me encanta la sopa especialmente la de carne! Tu receta es muy sencilla y fácil de preparar. Además, se ve muy apetecible. Ya quiero comer sopa jajaja!
Muchas gracias por tu comentario, eres entonces parte del club sopero igual que yo.
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Exquisita sopa, me gusta. Lindos momentos en familia.
Que rico se ve esa sopa amiga .
Saludos