Chocolate Crepe Roll

Hi, bloggers and food lovers! I hope you’re having a wonderful day. This Sunday, I’d like to share some sweet treats that you can make yourself—perfect as desserts or snacks. This time, I’m making a crepe roll—just one roll—and it’s very easy to make. You can adjust the sweetness to your liking. Okay, let’s get started!

Ingredients:

• 1 egg
• 1 tbsp sugar
• 100 ml milk
• a pinch of salt
• 3 tbsp all-purpose flour
• 1 tbsp cocoa powder
• 1 tbsp melted margarine
• powdered whipped cream
• cold water
• 1 tbsp cheese spread
• sliced strawberries

Instructions:

• Crack the egg into a bowl

• Add the sugar to the bowl

• Pour the milk into the bowl

• Stir until well combined

• Next, add the all-purpose flour and a pinch of salt to the bowl

• Add the cocoa powder

• Whisk again until well combined

• Add the melted margarine

• Stir again until well combined

• Strain the batter to remove any lumps

• Heat a nonstick pan

• Scoop 1 ladleful of batter and cook in the pan as you would for crepes

• Once cooked through and no longer sticky, remove the crepe

• Repeat until all the batter is used up

• Let the crepes cool

• Place the powdered whipped cream in a bowl

• Add cold water

• Mix with mixer until the whipped cream is stiff

• Add the cream cheese spread, then mix again until well combined and stiff

• Turn off the mixer and add the strawberry pieces to it

• Next, prepare 3 crepes like this

• Spread whipped cream on top

• Fold the right and left sides in

• Roll the crepes until they form a towel-like roll

• Wrap them in plastic wrap and chill in the refrigerator for about 5 hours

• Once set, sprinkle with cocoa powder and chocolate pieces on top

• The chocolate crepe roll are ready to eat