Chocolate Sandwich Cookies

Hi bloggers and food lovers, I hope you’re having a great day! It’s been raining a lot here lately, so I don’t want to spend too much time in the kitchen so I just prefer quick and simple recipes. Today I’m going to share a sweet snack that’s easy to make: chocolate-coated sandwich cookies filled with sugar cream. It's my first time to make this chocolate sandwich and my little brother loves this chocolate sandwich cookies.

Ingredients:

• 10 cookies
• 75 grams of compound chocolate
• 3 tbsp vegetable oil
• 3 tbsp sugar
• 75 ml water
• 1/2 sheet of gelatin
• cold water and ice cubes

Instructions:

• Prepare the gelatin and soak it in cold water and ice cubes for about 20 minutes

• Once softened, squeeze out the excess water from the gelatin and set it aside

• Add the sugar to a saucepan

• Add the water

• Turn on the heat and cook the sugar and water mixture over low heat

• Dissolve the sugar in the water until fully combined and the mixture comes to a boil like this

• Turn off the heat and add the softened gelatin to the still-hot sugar and water mixture

• Stir until well combined

• Transfer the sugar-gelatin mixture to a bowl and beat while still hot

• Beat until it becomes fluffy and turns white

• Arrange the cookies on a plate, then spread the sugar cream on top of the cookies

• Top with another cookie

• Repeat the same process for the remaining cookies

• Melt the compound chocolate and oil over boiling water.

• Once melted and slightly cooled, dip the sandwich cookies into the mixture

• Once all the cookies are coated with chocolate, let the chocolate sandwich cookies cool and place them in the chiller to allow the chocolate to set more firmly

• The chocolate sandwich cookies are ready to eat