Nori Tacos

Hi bloggers and food lovers, how are you all doing? Today I’m making a dish that’s perfect for lunch or as a packed meal, it’s not too big and just the right size for one serving. As a fan of Japanese food, I’m making nori tacos filled with fragrant sushi rice, and you can top your nori tacos with your favorite toppings. This time, I used spicy crab sticks and sausages cut lengthwise. Okay, let’s get right to it.

Ingredients:

• 3 sheets of nori
• 2 tbsp all-purpose flour
• water
• cooking oil
• 5 crab sticks
• 3 sausages
• cucumber
• cream cheese
• spicy mayo
• chopped green onions
• 2 scoops of rice
• 1 tbsp soy sauce
• a pinch of salt
• a pinch of sugar
• 2 tbsp sesame oil

Instructions:

• Cut each sheet of nori into 4 pieces

• Place the all-purpose flour in a plate

• Add water to it

• Stir until well combined to form a wet batter

• Dip the nori into the batter

• Heat cooking oil in a pan

• Place the nori into the heated oil

• Fry the nori until the batter turns golden brown

• Remove the nori and shape it like this; I used a wooden spoon handle to shape it like a taco

• Do the same for the remaining nori sheets

• Prepare some warm rice, then add soy sauce to it

• Add sugar and salt to the rice then add sesame oil to it

• Stir until well combined

• Place the rice on top of the nori tacos

• Place the cucumber slices lengthwise on top

• Top with cream cheese and spicy mayo crab sticks

• Add sausage on top

• Drizzle with mayo and spicy mayo

• Sprinkle with black sesame seeds

• The nori taco is ready to eat