Orange Milk Jelly

Hi bloggers and food lovers, have a great weekend and enjoy your time off. This weekend, I’m going to share a sweet treat with a jiggly texture that’s perfect for your weekend. This dessert went viral a while back; it’s easy to make and requires just a few ingredients. The ingredients include agar and jelly made from seaweed extract. Alright, let’s get started

Ingredients:

• 1 packet of agar powder
• 1 packet of jelly powder
• 5 tbsp granulated sugar
• 1L whole milk
• a pinch of salt
• 3 oranges

Instructions:

• Peel the oranges and set the peels aside

• Pour 1 packet of agar and 1 packet of jelly into a saucepan

• Add the sugar and a pinch of salt

• Add the milk to the saucepan

• Stir until the agar powder and jelly powder are thoroughly mixed with the sugar

• Once combined, turn on the heat and cook over medium heat

• Stir continuously until small bubbles form on the surface, do not let it boil too vigorously

• Turn off the heat

• Cut off a small portion from the top and bottom of the oranges

• Arrange the oranges in a cylindrical container like this, using a skewer or chopstick for help

• Place them in the center of the container

• Pour the jelly mixture into the container until the oranges are covered by the jelly

• Let it sit until cool

• Once sufficiently cool, refrigerate for 12 hours

• Once set and chilled, remove from the container then cut the orange milk jelly with a sharp knife

• Serve the orange milk jelly chilled

• Orange Milk Jelly is ready to eat