Sweet dessert: Khanom Leum Kleun

Hi bloggers and food lovers, today I'm going to share a recipe for a beautiful, sweet and savory sweet dessert called Leum Kleun. This is a sweet dish from Thailand, and it's easy to make and doesn't require many ingredients. Okay, let's get started.

Ingredients:

• 3 tablespoons granulated sugar
• 5 tablespoons rice flour
• 350 ml coconut milk
• a pinch of salt
• 150 grams hunkwe flour/mung bean flour
• 1 packet vanilla powder
• 350 ml water
• 3 drops blue food coloring

Steps:

• Put the rice flour and sugar in a pan

• Add a pinch of salt

• Add the coconut milk

• Stir until the flour and sugar dissolve

• Turn on the heat and cook until the mixture thickens

• Remove from heat and set aside. We will use it as the filling

• Put the hunkwe flour, vanilla powder, and granulated sugar into a pan

• Add water and food coloring, stir until the sugar and flour dissolve

• Turn on the heat and cook until it thickens and turns a clearer color

• Turn off the heat

• Put it into a piping bag

• Pour into a mold greased with margarine (be careful as it is hot, or you can use a spoon to pour the batter and make sure not to overfill it)

• Put the rice flour filling into a piping bag and pipe it into the center of the mold

• Let it sit at room temperature, then put it in the chiller

• Khanom Leum Kleun is ready to eat