Tomato Egg Stir-Fry

Hi dear bloggers and food lovers, have a great weekend! Today I’m going to share a comfort food dish that I often serve as a main course with warm rice. I made this dish in just 30 minutes, it’s quick. It’s simple and easy to make, and it’s also perfect for kids because it’s not spicy and has a soft texture. Okay, let’s get right to it!

Ingredients:

• 3 eggs
• 2 tomatoes
• 1 clove of garlic
• 2 scallions
• cooking oil
• 150 ml water
• 2 tbsp tomato sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 3 tbsp cornstarch slurry
• sugar and salt to taste

Instructions:

• Crack the eggs into a bowl

• Add salt to the bowl

• Lightly beat the eggs and cook them in a pan with heated cooking oil

• Fry the omelet until half-cooked

• Remove and set aside

• Sauté the minced garlic in the same pan

• Add the chopped green onion stalks

• Sauté until fragrant

• Add the chopped tomatoes to the pan

• Cook until the tomatoes are soft and release their juices

• Add water to the pan

• Once the water starts to boil, add the tomato sauce to the pan

• Add oyster sauce to the pan

• Add the half-cooked omelet to the pan

• Add the remaining scallions to the pan

• Cook until the liquid has reduced, then add salt and sugar to taste

• Next, add the cornstarch slurry to the pan

• Add sesame oil to enhance the aroma

• Stir until the tomato-egg mixture thickens

• Turn off the heat and serve on a plate

• Tomato Egg Stir-Fry is ready to eat