Chili Day + Día del Chili [Eng+Spa]

Hello. I've had a pretty good Thursday, in general I wouldn't complain about my #life, I'm taking it easy. There isn't much to tell about my personal life in this record of the day, except for a grocery purchase, but it doesn't stand out much. So I better be brief with this and go on to comment on the anniversary of #History for today, February 22.

It is a celebration in the field of #food, and it is a #vegetable product native to America, with a strong flavor. Today we have 'Chili Day'. Well, when I saw this in the listing of the day, I thought we were referring to the plant itself, and its fruit. But it's not about that, it's not about the plant that evolved in South America 9500 years ago, it turns out that it's about a day of celebration for a popular #dish in which Chili (or Chili peppers, or Chiles) is the one that It provides the spicy flavor that is the protagonist.

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Hola. He tenido un jueves bastante bueno, en general no me quejaría de mi #vida, la llevo con calma. No hay mucho que contar de mi vida personal en este registro del día, exceptuando una compra de víveres, pero no resalta mucho. Así que mejor soy breve con esto y paso a comentar sobre la efeméride de la #Historia para hoy, 22 de febrero.

Es una celebración en el campo de la #comida, y se trata de un producto #vegetal nativo de América, de fuerte sabor. Hoy tenemos el ‘Día del Chili’. Bien, cuando vi esto en el listado del día, pensé que nos referíamos a la planta en sí, y a su fruto. Pero no se trata de eso, no es sobre la planta que evolucionó en Sudamérica hace 9500 años, resulta que se trata de un día de celebración para un #platillo popular en el que el Chili (o Chili peppers, o Chiles) es el que aporta el sabor picante que es protagonista.

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My confusion is not so strange from my point of view, I am from a South American country where we use different spicy recipes, including many that use #Chili. But I didn't know that there was an extremely popular dish, in the largest state in the United States, that had the name 'Chili con carne'. Well, I guess you always learn new things.

Although this plant, with its spicy fruit, seems to have originated in the territories of present-day Bolivia or Peru, its systematic cultivation was developed on a large scale in Mesoamerica, which is currently Mexico. Cultivation has been documented in Mexico for 6000 years. As the centuries passed, it became an integral part of the gastronomy of these towns. With the arrival of Europeans to the continent, around the beginning of the 16th century AD, one of the products they took to Europe were specimens of these plants and their seeds.

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Mi confusión no es tan extraña desde mi punto de vista, soy de un país sudamericano en que usamos distintas recetas de picantes, incluyendo muchas que usan #Chili. Pero no sabía que había un platillo extremadamente popular, en el estado más grande de los Estados Unidos, que tenía el nombre de ‘Chili con carne’. Bien, supongo que siempre se aprenden cosas nuevas.

Aunque esta planta, de fruto picante, parece que se originó en territorios de la actual Bolivia o Perú, su cultivo sistemático se desarrolló a gran escala, fue en Meso-América, lo que actualmente es México. Se ha documentado el cultivo en México desde hace 6000 años. Con el pasar de los siglos pasó a ser parte integral de la gastronomía de estos pueblos. Con la llegada de los europeos al continente, rondando los inicios del siglo XVI d.C, uno de los productos que se llevaron a Europa fueron ejemplares de estas plantas y sus semillas.

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After this trip across the Atlantic, chili was quickly adopted as a condiment or spice. And then, with trade, exploration and colonization voyages, this plant was taken to other continents. I think that today it can be found in almost all countries that can have a temperate climate for long enough for its cultivation.

However, as I said, today's celebration is not for spicy seasoning, but for a particular dish. There happens to be a traditional stew recipe of meat, tomatoes, beans, onion and chili, which originated in what is now northern Mexico and had spread to many parts since the 19th century. By the middle of this century, North American settlers who had settled in that territory declared their independence and Texas was born, which after some time would become part of the United States.

To my surprise, today's celebration was not born from a Mexican initiative, but came from Texas, where it had been declared an Official State Dish, in 1977. I suppose it remained as a Mexican heritage in that territory and took root quite a bit well in popular taste.

Well, it's my turn to say goodbye, wishing you that you are well and that we can read again on another occasion

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A partir de este viaje por el atlántico, se adoptó rápidamente el Chili como condimento o especie. Y luego, con los viajes de comercio, exploración y de colonización, se llevó esta planta a otros continentes. Creo que hoy en día se le puede encontrar en casi todos los países que puedan tener un clima templado durante suficiente tiempo para su cultivo.

Sin embargo, como he dicho, la celebración de hoy no es para el condimento picante, sino para un platillo particular. Sucede que hay una receta tradicional de guiso de carne, tomates, frijoles, cebolla y chili, que se originó en lo que actualmente es el norte de México y se había expandido por muchas partes desde el siglo XIX. Para mediados de este siglo, colonos norteamericanos que se han asentado en ese territorio, declaran su independencia y nace Texas, que luego de algún tiempo entraría a ser parte de los Estados Unidos.

Para mi sorpresa, la celebración de hoy, no nació de una iniciativa mexicana, sino que vino de Texas, en donde había sido declarado como Plato Oficial del Estado, en 1977. Supongo que quedó como una herencia mexicana en ese territorio y se arraigó bastante bien en el gusto popular.

Bien, ya me toca despedirme, deseándote que tú estés bien y que nos podamos leer de nuevo en otra oportunidad

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No lo he probado, pero se antoja como un excelente plato por el aspecto que tiene.
El picante usado correctamente da un muy buen sabor a las carnes.

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La receta parece simple, sería cosa de que se intente hacer en casa un día que se tenga a mano los ingredientes.

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Mmm now I'm craving for a chili con carne !LOL thank you for your daily trivia 😆 happy weekend to you!

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I understand, sometimes the days are quiet. It is interesting to know that today we celebrate 'Chili Day', a vegetable product native to the Americas with a strong flavor. Thank you for sharing this historical event.


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I love the spicy of the stew with this chili pepper. Great work done.
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At home, we think that hot chili is a good condiment for any meal, as long as it is used in the right amount, without exaggerating its use.

In addition, I like the beneficial effect of capsaicin (the ingredient that makes it sting) on the respiratory tract and circulatory system.

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