Vegan Recipes for Busy People

#Vegan Recipes for Busy People

Are you looking for vegan recipes that are quick and easy to make? If so, you're in luck! Here are some delicious vegan recipes that can be made in no time at all, perfect for those busy days.

##Vegan Chili
This vegan chili is a great meal for busy days. It takes only 30 minutes to make and is packed with flavor. You'll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 cup vegetable broth
• Salt and pepper, to taste

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper and jalapeno. Cook until softened, about 5 minutes. Add the chili powder, cumin, oregano and cayenne pepper and cook for another minute.

Add the tomatoes, black beans, kidney beans and vegetable broth. Bring to a simmer and cook for 15 minutes. Season with salt and pepper, to taste. Serve with your favorite toppings.

##Vegan Tacos
These vegan tacos are a great meal for busy days. They take only 20 minutes to make and are packed with flavor. You'll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 jalapeno, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• Salt and pepper, to taste
• 8-10 taco shells
• Toppings of your choice

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper and jalapeno. Cook until softened, about 5 minutes. Add the garlic, cumin, chili powder and oregano and cook for another minute.

Add the black beans and corn. Cook for another 5 minutes. Season with salt and pepper, to taste.

Fill each taco shell with the bean and corn mixture. Top with your favorite toppings. Serve and enjoy!