Let's cook together!!...Stir-Fried Shrimps​ with Lemongrass🦐

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Good Saturday morning from Thailand, everyone! 🙏

• Today, I have another shrimp dish to share with you. Since my family and I really love eating shrimp, I always try to create a variety of shrimp dishes. This time, I cooked it with herbs to add fragrance and complexity to the flavor. To also enhance the texture and make the shrimp crispier, I coated them in flour before frying. This makes the dish even more delicious. I've named it Stir-fried Shrimp with Lemongrass. (กุ้งผัดตะไคร้)​

• Stir-fried Shrimps with Lemongrass is the perfect harmony of crispy, fragrant, spicy, salty, and sweet all in one bite. It's a combination of flavors and textures so perfectly balanced that it can be called a "Thai signature dish" that captivates anyone who tries it.

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Ingredients

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• 300 grams of fresh shrimps
• Crispy frying flour (for coating the Shrimps)
• 5 red Jin Da chilies (coarsely chopped)
• 5 cloves garlic (coarsely chopped)
• 1 stalk lemongrass (thinly sliced)
• 5 kaffir lime leaves (torn, central stem removed)
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon granulated sugar
• 1 teaspoon seasoning powder
• 1/2 teaspoon ground white pepper
• Vegetable oil (for frying and stir-frying)

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Instructions

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Preparing the Shrimp and Herbs

• Shrimp : Wash with water mixed with a little salt. Then, peel them, leaving the tail section intact. Remove the digestive tract (the black vein). Wash them clean once more and set aside to drain.

• Lemongrass: Wash thoroughly, pat dry, and slice thinly.
• Garlic:Peel, wash, pat dry, and chop coarsely.
• Red Jin Da chilies chilies:Wash, pat dry, and chop coarsely.
• Kaffir lime leaves:Wash, pat dry, and remove the center stem by tearing it out.

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Next​ Step

• Lightly coat the Shrimps with the crispy frying flour.

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• Fry in hot oil until golden and crispy. Remove and drain on a wire rack or a paper towel to remove excess oil.

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• Place a pan over medium heat. Add a small amount of oil. Add the chopped garlic and red chilies. Stir-fry until fragrant.

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• Add the oyster sauce, fish sauce, sugar, seasoning powder, and ground white pepper. Stir-fry until everything is well combined.

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• Add the sliced lemongrass and kaffir lime leaves, followed by the fried Shrimps. Gently toss everything together until evenly coated.

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• Turn off the heat. Transfer to a serving plate. Serve hot with steamed rice.

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• The crispiness of the shrimp, fried to a beautiful golden brown, is enveloped in a thin layer of batter. Each bite delivers an audible crunch, while the inside remains juicy and full of the natural sweetness of fresh shrimp.

• The flavor of the sauce and spices is outstanding, with a rich and aromatic fragrance from the garlic and red chilies stir-fried in oil until fragrant. This is followed by a mild saltiness from fish sauce and oyster sauce, balanced with a subtle hint of sweetness from sugar, ensuring the taste is not overly harsh.

• For me, the standout feature that sets this dish apart is the uniquely refreshing aroma from the sliced lemongrass and kaffir lime leaves, accompanied by a mild spiciness from red chilies. This gives the overall flavor a refreshing quality, making it feel light and not overly rich.

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• So, how about this menu? Easy, yummy and healthy 😃...Thank you all for visiting. See you again soon! 🤗