Lets have my Favorite childhood snacks Bread-Chop(Fritters)!

Welcome to my blog with smile ,love and positivity.

Yesterday, I had bread sandwich in my breakfast and I left some of the bread🍞. So I was wandering what to make.
Suddenly I remembered about bread chop when my mom used to make for us, when we were in school.
And we kids love to eat them. So, today I thought to make Bread Chop in breafast.

Chop means Fried snacks. It is my Mother's recipe made from bread slices and a masala of boiled potato, onions and then frying them in hot oil.

In this recipe Most of the ingredients are easily available.
Also a perfect snacks for party and kids too. We can enjoy this snack with some pipping hot cup of tea or coffee.

So let's start to make Bread fritters or Bread chop

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Ingredients

Boiled potatoes-1 cup
Onions-½ cup
Capsicum-½ cup finely chopped
Greenchili-2tspn
Salt-according to the taste
Red chili powder-½ tspn
Black salt-½ tspn
Chat masala-½ tspn
Cumin powder-½ tspn
Coriander leaves-2 tbspn
Coconut Milk-½cup
Water-½cup
Oil- for frying

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METHOD

1.in pressure cooker boil the potatoes with salt.

2.then chop onions and capsicum.

3.peel the potatoes.

4.chop green chilies.

5.now mash the boiled potatoes in a plate.

6.add chilies and capsicum.

7.now add chopped onions, red chili powder.

8.then add salt, black salt, cumin powder, chat masala and fresh coriander leaves.

9.now mix all the spices properly.

10.further heat oil in a pan or kadhai.

11 take bread slices.

12.in a bowl take some cocunut milk and mix some water.

13.now dip the bread slice in the milk mixture and squeeze it and then place the potato mixture in between the bread and cover the mixture with the bread and form a ball shape.

14.The shape will be round or you can give any shape. But for me this one is easy. Place in a plate.

15.now Fry the chops in hot oil.

16.fry till it become golden in color and crispy.

16.take then out in a tissue paper.

17.transfer it in a plate and serve warn with hot piping tea or with ketchup also it goes well.

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I hope you will love the taste and will enjoy this recipe with your family.

All the photos and content are mine own.
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