Spicy, tangy peppery Corn Capsicum Masala!

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Hello , welcome to my Blog with love positivity and smile.... I hope all are good and healthy...
Its sweet April and we have a lot of new things to do.. So today I came up with a new Recipe for my Hive family...
I am sharing a recipe of Corn capsicum Masala.
It is a tangy sweet and chatpati Sabji... this is very simple dish but you all will love the taste of the curry and wonder that how could be a simple curry can won so many hearts..

So lets see how to make the Special Corn capsicum masala-


INGREDIENTS

Corn kernels-2 cup
Capsicum-1cup
Tomato-1cup
Greenchili-1
Oil-2tbspn
Cumin seeds-½tspn
Turmeric powder,½tspn
Salt-to the taste
Redchili powder-½tspn
Asofedita-a pinch
Garam masala-½tspn


METHOD

1.take corn kernels in a plate and chop the capsicum in cubes.

2.now boil the corn kernels

3.strain the water and keep the corns aside.

4.now heat oil in a pan and add cumin seeds, asofedita and green chilies. Now add chopped capsicum.

5.mix properly.

6.now add boiled corns .

7.add turmeric powder.

8.add red chili powder.

9.now add salt and mix it. Cook for 5 mins.

10.then add tomato puree.

11.mix it properly.

12.add litle water. If you want to add tomato Ketchup you can. It will

13.Cook it for 5 mins.

14.then off the flame. And transfer it in a bowl.

Its ready to enjoy !!


I hope you will love this recipe of Corn Capsicum Masala...
Do try this with your loved ones.

All the photos and content are mine Keep supporting me and encourage me by voting this post and warmly thanking you for giving your time here ....

Stay connected....😊with love...❤ takecare....😇



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