"Hin Htote" that my mom made for lunch yesterday

Yesterday, my mom cooked one of our traditional food called "Hin Htote", which means a pack of curry. I don't know how we've called it that way because its main ingredients are rice and onion leek. It's full recipe includes rice flour, onion leek, some oil, some salt and usually includes some fish paste for good taste. First, they have to be well-mixed with some water added and then packed in banana leaves. And you can also add some slices of cooked meat on top if you want when you are packing them. Then, they have to be steamed until well-cooked. Because we can find plenty of onion leek in our region, we cook "Hin Htote" quite often.

The food is prepared with fried garlic oil on top and, if you want some taste of chili, you can add some fried chili oil on top also. And we usually eat it with some fries like fried glutinous rice. We usually don't prepare soup for this kind of meal and the meal is usually complemented with a cup of plain tea.