Kamrang photographi!!

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Hi how are you all, I hope everyone is well. I am also very good with your blessings. Today I came up with another photography.

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Today I am photography of Kamrang fruit. Kamrang whole fruit can be eaten, with thin skin. The fruit is very juicy. As a result, there is no fiber. Kamranga is best eaten immediately after ripening; When containing yellow color.

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The fruits are laid just before ripening and turn yellow when kept indoors. Although it does not increase the sweetness. When it is overcooked, its taste is lost. Ripe kamaranga is often cooked and eaten. Pickles are made.Moreover, the fruit is very beautiful to see.

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I hope you will like it too..Sincere thanks to all the members of this community.
Everyone will be good and healthy.
Thank you



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