Roasted Gajar Kheer || Creamy Carrot Milk Pudding

Hello all Bloggers

Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared Sizzled Sausage Chicken Soup, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the Sweet Dish.

Let's see how I made it.

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Ingredients

• Carrot ( 1 kg )
• Milk ( 4 kg )
• Rice ( 250 g )
• Kheer Masala Powder ( 1 pack )
• Sugar ( 250 g )

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Process

Guys, so far I have shared most of the recipes with you, so today I am going to share a sweet dish with you guys.
So, without wasting time, I will tell you how to make it.

First, I washed the carrots well, peeled them, and grated them.
Then I put them in a pot, roasted them for a while, and then added milk to it and started cooking it.

After cooking for some time, I added the rice that I had soaked earlier to this milk and cooked it further.
Then I added the kheer masala powder to it.

I cooked it until the milk thickened and finally I added sugar to it and mixed it.
This is my pudding. You can see how thick it has become when it cools down.

The carrots are slow-roasted to perfection, releasing a natural caramelized sweetness that blends beautifully with the creamy richness of milk.

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Final Look:

Topped with raisins and nuts, every spoonful carries a gentle aroma and a hint of desi soul with a modern twist.
It’s creamy, slightly smoky, naturally sweet, and irresistibly satisfying—truly a dessert that turns simple ingredients into something extraordinary.

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I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then Good Bye...🤗