Flavourful rice fusion " Sri Lankan Traditional"

Hi my dear friends,

Get ready to experience a mouthwatering delight called Rice Aggala. It's a dish that combines rice with a variety of tasty ingredients, creating a harmonious blend of flavors that will leave you craving for more.

Rice Aggala is all about bringing together different ingredients to create a dish that is both comforting and exciting. With each bite, you'll experience a wonderful mix of flavors and textures that are carefully balanced to give you a satisfying and enjoyable eating experience.

Ingredients:

1 cup raw rice

1/2 cup water (for soaking)

1 cup grated jaggery or brown sugar

1/2 cup grated coconut (fresh or desiccated)

A pinch of salt

Instructions:

Wash the raw rice thoroughly and drain the water

Spread the rice on a clean cloth or paper towel and let it dry for about 30 minutes.

Once the rice has dried, in a sauce pan fry over low heat becoming goldenbrown color.

Grind it in a blender or food processor until it becomes a fine powder. Set aside.

Add the grated jaggery or brown sugar, grated coconut, and a pinch of salt. Mix it well.

Next add the ground rice powder to mixture and sprinkle a little water.

Grease your hands with a little oil and shape the mixture into small balls or oval-shaped portions. Press them firmly to ensure they hold their shape.

Rice Aggala can be enjoyed as a sweet snack with a cup of tea or coffee.

Thank you for investing your valuable time in exploring my thoughts and ideas.



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