Cheese and smoked chorizo torticas (Eng/Esp)

about 2 months ago

English version

Today I was in the mood for pizza for breakfast—a unique and delicious craving—but when I looked in my fridge for the necessary ingredients, I realized I didn’t have any tomato sauce or fresh tomatoes, just flour, yeast, cheese, and smoked chorizo. So I had to give up on my craving and improvise a new recipe on the spot using what I had on hand.

Ingredients:

1 smoked chorizo
100 grams of wheat flour
1 cup of water
Hard white cheese for grating
Butter
Oil
Salt to taste

Preparation:

I poured the cup of water into a bowl and added the wheat flour, kneading it thoroughly until the mixture no longer stuck to my hands.

Then I washed the smoked chorizo and sliced it into rounds. Next, I heated a skillet on the stove and greased the surface with oil, then placed the slices in the skillet to sauté over low heat until cooked. Five minutes on each side was enough to make the rounds crispy.

I removed the skillet and set up a griddle, lightly oiled the surface, and placed two small tortillas on it. I shaped them with my hands, which is why they look a bit rustic—I didn’t have a rolling pin handy. I cooked them for 10 minutes, then, without removing them from the griddle, I spread butter on top and grated cheese over them. I also placed the slices of smoked chorizo on top.

I put a lid on it so the cheese and butter would melt. My creative breakfast was ready—so delicious that I hope to make it again soon, but this time with tomato sauce and mozzarella cheese.

Versión en Español

Hoy tenía ganas de comer pizza para desayunar, ese es un antojo exótico y delicioso, pero resulta que buscando en mi nevera los ingredientes necesarios, me encuentro con que no tengo la salsa de tomates, ni tomates frescos, solamente harina, levadura, queso y chorizo ahumado, así que tuve que desistir de mi antojo y sobre la marcha improvisé una nueva receta con los elementos que tenía a mano.

Ingredientes:

1 chorizo ahumado
100 gramos de harina de trigo
1 taza de agua
Queso blanco duro para rallar
Mantequilla
Aceite
Sal al gusto

Preparación:

En un envase coloqué la taza de agua y agregué la harina de trigo, amasé muy bien hasta sentir que la mezcla no se pegaba en mis manos.

Luego lavé el chorizo ahumado y lo corté en ruedas. Después monté un sartén en la cocina y le aceité la superficie, allí los coloqué a sofreír a fuego bajo para que se cocinaran. Cinco minutos de cada lado fueron suficientes para que las ruedas quedaran crujientes.

Quité el sartén y monté un budare, aceité un poco la superficie y allí coloqué dos torticas, las formé con mis manos, por eso lucen un poco rústicas, no tenía a la mano el rodillo. Cociné durante 10 minutos, luego, sin bajar del budare, unté mantequilla y rallé queso por encima. Les coloqué también las rodajas de chorizo ahumado.

Le coloqué una tapa para que el queso y la mantequilla se fundieran. Mi desayuno creativo estaba listo, tan delicioso que espero repetirlo pronto, pero agregando salsa de tomate y queso mozzarella.

✓Photos from my personal gallery, edited with Fotocollage.

✓Text translated with DeepL.

💖❤️💖❤️💖

✓Fotos de mi galería personal, editadas con Fotocollage.

✓Texto traducido con DeepL.

Posted Using INLEO

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7 comments

@hivebuzz 74

about 2 months ago

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