CREAMY AND FRUITY SUMMER DESSERT

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Hello Foodies,
Today, I will share with you my creamy and fruity homemade dessert.
I call this Mango Tapioca Jelly Salad known as Mango Sago't Gulaman in the Philippines. Do you love Mangoes? If yes, then this is the perfect dessert for you. I love making this dessert, especially on Birthdays, Christmas, and New Year.
A budget-friendly dessert that only entails a few steps to create.

Here are the ingredients
6 cups of water
1 pack 25g mango-flavored jelly powder
1 pack 25g mango-flavored powdered juice
2 cups big sago or tapioca cooked and drained

For cream mixture:
1 pack 250ml all-purpose cream
1 can 300ml condensed milk
1 can 370ml evaporated milk
2 pieces of ripe mangoes

*** Procedures:

• In a saucepot dissolve the mango-flavored jelly powder and mango-flavored powdered juice in 6 cups of water.
• Turn on stove and stir on medium fire until it boils.
• Once boiling, pour jelly mixture into your desired molder
  and let it cool to set.
• Slice mango jelly into small cubes.
• Slice 2 pieces of ripe mangoes into small cubes.
• In a large mixing bowl, combine evaporated milk, condensed milk,all purpose cream, mango jelly cubes, cooked sago or tapioca,and sliced mangoes. Then mix well.
• Chill before serving and Enjoy
  **

Hope you like my dessert recipe.
I will share more of my recipes here, so stay tuned for the next one.

Love,
Rena

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