My activity is planting plants in pots in my yard.

At this meeting I will discuss a little about planting kitchen necessities such as kitchen utensils in our yard and especially many mothers now plant in their yard, especially for cooking needs or necessary dishes.

Growing kitchen necessities in the backyard such as chilies, turmeric, ginger, etc. for kitchen utensils is very beneficial for all of us, especially for housewives, and this is very important. This practice has a long history and has been embraced by many cultures around the world. The importance of growing this plant at home goes beyond just providing fresh ingredients for cooking; it also encourages sustainability, independence and a healthy lifestyle.

In many cultures, growing kitchen essentials in the backyard has been a tradition passed down from generation to generation. Families have always relied on their own gardens to provide fresh produce for their meals. This practice not only ensures that the ingredients are fresh and organic but also connects the community to the land and increases a sense of community.

One of the important figures who advocates planting kitchen necessities in the backyard is Masanobu Fukuoka, who I found on Google. a Japanese farmer and philosopher. Fukuoka's natural farming methods emphasize the importance of working with nature, not against it, to cultivate food in a sustainable and environmentally friendly way. His teachings have inspired many people to adopt a more holistic approach to farming and gardening.

The impact of growing kitchen essentials in the backyard goes beyond just providing fresh ingredients for cooking. This can also help reduce food waste, as local products are less likely to spoil or go unused. Additionally, the program promotes healthier eating patterns, as fresh fruits and vegetables are more nutritious than store-bought fruits and vegetables. By growing their own food, people can also save money on groceries and reduce their carbon footprint by reducing food miles.

While there are many positive aspects to growing kitchen essentials at home, there are also some challenges to consider. Limited space, lack of knowledge and limited time can make it difficult for some people to care for their kitchen garden. In addition, pests, diseases, and unpredictable weather can pose a threat to the success of your home garden. However, with the right planning, education, and dedication, these challenges can be overcome.

The takeaway from my post above, the importance of growing kitchen essentials in the backyard cannot be overstated. This practice not only provides fresh organic ingredients for cooking but also encourages sustainability, self-sufficiency and a healthy lifestyle. By learning from influential figures like Masanobu Fukuoka and Rosalind Creasy, and by considering the positive and negative aspects of kitchen gardening, we can work toward a future where more people have access to fresh, nutritious food grown right in their backyards their house.

OK, friends, that's all, that's just a little discussion about planting in your backyard for kitchen needs. I hope it's useful for all of you and good luck, hopefully it will lighten our burden of buying at the market.

I wrote all the words above first in Indonesian and then I used Google translate to translate them into English.

Thank you for visiting, hopefully it's useful.