Cocoa fruit produces pure chocolate

Hello all my friends
Come back with me @riyat with the same theme, namely exploring the beauty of nature. Oh, what are you busy with today? Whatever it is, keep the spirit up, friend

This time I will explain a little about the fruit that produces chocolate, from young, old and rotten

Cocoa fruit with the scientific name Theobroma Cacao Fruit, this fruit grows widely in Indonesia and cocoa fruit comes from tropical forests in Central America and South North America.

There are many benefits from this cocoa fruit. Some of the benefits of cocoa include lowering blood pressure, preventing cancer, and increasing stamina. I managed to photograph several young cocoa pods, and it still took 1 month for them to fully ripen

Apart from fertilizer and tree cleanliness, there are many pests that are a problem for cocoa farmers, one of the most serious pests is squirrels, squirrels often eat cocoa pods and cause losses for farmers.

and here are some pictures of cocoa pods being attacked by squirrels

and here are some photos of cocoa fruit that are ready to be harvested, the fruit will turn yellow, actually there are many types of cocoa fruit and several types of color, I only took photos of cocoa fruit which is predominantly yellow.

OK, all friends,
that's all the description and a little input about cocoa fruit that I can share today,
and who here is a cocoa farmer can write in the comments column below

and that's all my story for today, see you next time, continue to support me, because your support is very valuable to me

See you guys, I love you all 🥰🥰