A Fruity Love from The Best Relatives: Finally Had a Sweet and Sour Mango as Our After Meal Dessert -Just Dip It in Salt!

I knew it is already Mango season but we never get the chance to eat some even though we visit the market every day. We want to buy and they're kinda cheaper now -like 40 to 60 per kilo -the problem is, we're in doubt that they maybe are not sweet or something. I can see them every day and they're like that sweets that's been trying to temp me to buy them. Good thing I only brought enough money so I can stop myself from buying, haha. I should just buy right and enjoy life? Too bad i'm a big penny pincher haha -oohs I just learned that words by the way haha.

Anyway, I think me being stingy is kind of a good thing this time because y'all, Auntie Velyn arrived home today with a bag of mangoes. Yayyyyyy!! Hip hip, hooray!!! UwU. And they're from Ate Cheche (⁠＾⁠∇⁠＾⁠)⁠ﾉ⁠♪ from their own yard

I think she brought 1 and half kilo, I ate big one, one for Mommy F and one for Mama. Mommy D haven't eaten one yet but we had ours after lunch. Kind of an after meal dessert. I missed mango so much I ate one big mango, I actually chose one of the biggest haha. And because I kind of want it sweet and sour -wait, why did I even doubt that the mangoes in the market are sour if I will grab the sweet and sour ones? Is iit actually just an excuse not to spend any at it? HAHAHA. Whatever. Who cares. Hihi

So here's my pick, ehe. You can spot the green spot yeah? I just finish my lunch so its time to devour this. But actually, people eat mango with rice, ahh wait, is that actually normal? I think I saw somewhere a sushi wrapped in mango. The oldies love eating mango with rice as if it is a savory dish, I can't. I can't imagine it, can you? Its the same with avocado, people eat it as a toppings in a bread or burger but I only know avocado as a dessert (⁠＾⁠∇⁠＾⁠)⁠ﾉ⁠♪

L

Look how juicy and meaty it is guys, that marbling yellow is so good. And I cute it thick as in you can already see its big seeds right? But actually, according to google its called the pit or stone, make seeds, its too big to be a seed right?

As a maarting nilalang I don't want to create so much mess so I decided to cut them like this. If I eat like this I don'r have to think about ita juices gushing down to my arms. That's actually how my oldies eat their mango. They just peel it as is and devour it. And I ate mine like this...

..like this, like this, I made sure to put salt on top because you know, a lil saltiness enhanced its sweetness. And I enjoy it even more with a salt (⁠＾⁠∇⁠＾⁠)⁠ﾉ⁠♪. Seriously, papaya, mango, guava, watermelon, grapes, orange, pomelo, or whatever, I love to dip them in a salt because they become a lil sweeter and I love it that way. Have you tried it? It is good too if it is salt with chili, even better actually.

And actually guys, its is not just mangoes we received today but also ripe bananas (⁠^⁠.⁠_⁠.⁠^⁠)⁠ﾉ. Mommy D's relatives are all so sweet I LOVE THEM SO MUCNH!!

So grateful for these blessings ୧⁠(⁠＾⁠ ⁠〰⁠ ⁠＾⁠)⁠୨

---

Lead Image Edited in Canva