I Had My Favorite Fish Today! My Productivity Was Rewarded in a Flash -Yohohooo!

What a busy Wednesday! It's a busy one and I spend more hours in the kitchen because it is not just our food that I need to prepare but also food for the cats. We decided to buy them their own rice and viand again because I think they are already tired on their dry foods. Changing cat food is not effective anymore so we opt to just cook food for them. It will be costly but what can we do? As a servant to our cat, it is our responsibility to cater to what they need. They are our master.....kidding, heh, actually it is LOVE ( ◜‿◝ ) we love them too much, that is why, heh.

Before I got busy in the kitchen, I wash a few dirty clothes first after having our breakfast. Then at 8:20 am we are already on our way to the market. There's a light rain but it is really just light so our cap is plenty helpful. Mama said, we will just take a bath naman later so a lil rain is nothing. Lol. But that can't be apply to me, as someone who easily get cold when got a lil rain on my head. Lol. But I think I have a better immune system now....I think? Lol

We stayed a lil longer in the market coz I had to buy lots of things. Rice, fishes, I bought three kinds of fish by the way, Sapsap, Lagidlid, and Tapulok. I bought half kilo of chicken meat too, its for Mommy D. And I am so lucky that there's a fresh sapsap in the market. I bought half kilo of it. I am thinking of making Sinaing sa Asin na Sapsap and Sapsap Fish Soup with Sweet Potato Leaves. So fresh. I can already imagine the lil sweetness of the fish coz of its freshness

I actually cook the cats rice before cooking our own viand, lol. I set aside a few of this Fish before cooking the Sinaing sa Asin na Sapsap. I only put salt, msg, water, garlic, and lots of vinegar in it coz I want it sour.

While i'm busy in the kitchen, Aunt V arrived with a bag if Rambutan again. While cooking, I am eating some too. This is like a reward of my kasipagan. Lolol. Nyom

Now, for the Fish Soup, I decided to sautee the garlic and onion, I dunno, I just feel like doing it. And I put lots of onions in it coz I want to eat them too. For the seasonings, I only used salt, msg, and fish sauce. Seriously, why fish sauce is so good in any soupy dish? Its bad for me but we'll use for today. Teheee

I just cook the fish for 8 minutes before I added the sweet potato leaves. I clean this carefully and even soak them in salt water. Wr don't want to accidentally eat a wiggly jiggly creature no?

I just cooked the greens for 3 minutes and its done! I actually love that I didn't overcooked it. ＼⁠(⁠^⁠o⁠^⁠)⁠／

Now, I think I didn't mention this but Sapsap is actually one of my favorite fish. Its just that, it has a lot of sharo bones in it. And coz it is small, you really need to be careful when eating it. Also, I specially love it when it is really fresh coz I got that hint of sweetness in it when I made soip out of it. So glad they have this today in the market. Another good news,one kilo of it is only 100 pesos. Compare to the other that is ranging from 140 to 240, I happily bought this. Hihi ¯⁠\⁠⁠(⁠ツ⁠)⁠⁠/⁠¯