Powered By Mama's Recipe and Free Snackies: Mama's Miki Guisado and Fresh Rongrien Rambutan from Aunt V's Garden

I started my day today reading a manhwa. I woke up at 4:30 am and saw Mommy F already planning to wash her dirty clothes. Guess she can't go back to sleep anymore. as for me, I really hate it when the light is already open, I can't sleep! So I just decided to open my phone and started reading the manhwa. Lol. I am currently reading The Dark Mage's Return to Enlistment. This manhwa is so good for me. Its the kind that I don't want to finish reading immediately so that I can enjoy it for days. And yk, its also like one of the good thing that I can look forward every day hehe.

Now, Mama was early too today. I didn't even notice that she already cooked something for breakfast or could be a lunch too coz she kinda made a lot. You see, she bought pork fats and skin yesterday and maybe she think, Pancit with fatty porky would go well with it - which I agree, ehe, its the best, seriously. Especially if its paired with hot Pandesal with cheese inside. Sadly, I already ate all my pandesal when I learned that she cook Pancit Guidado, aigoooo. If only she made a lil sound -or maybe, if only I get out in my room earlier I would notice it. Lol. Well, my room is my safe haven kasi. Ehe

Now, about the Pancit -I think this is what we call Pancit Miki. They are egg noodles and as you can see they are thicker and wider too. I think this was also used in Mami? Or Lomi? Not really sure. But I love this too when it was cooked with Bihon Noodle in it. Bow, this Miki Guisado has Tofu in it too aside from the pork lean meat and fats. But this will taste even better if it has carrot, string beans, cabbage, and chayote. Too bad. But then again, the meat is already enough to make it good. Ehe

I had a lil bit of it this morning but I ate it too with rice for lunch -carbs after carbs, lololol. What can I do? It taste good with rice. Ahhh, also, the meat and skin she mix here is actually cooked as Adobo so thats why ig is much flavorful. Yummm! (⁠ ⁠/⁠^⁠ω⁠^⁠)⁠/⁠♪⁠♪

This Mili Guisado is such a good vibes!

But you know what make this day more awesome?

This! A free, sweet, and plumpy Rambutan -still fresh from Auntie V's garden. They maybe is green but I tell you guys, it is sooooo sweet! Seriously I wish I could visit Auntie V's house again. During ou visit there last 2024, I really ate a lot of Rambutan which I harvested directly fromo the tree. It is not that tall soI can just tiptoe and I can just pick them haha. It us such an amazing experience

Now look how big its inside is. Some rambutan has thinner flesh of rambutan and has thicker skin. While this, the flesh is thicker while the skin is really thin.

See! This variety is called Rongrien but not sure why its called Rong Ring here, ah, maybe its just another name?! This one is usually has non sticky flesh, unlike the other variety, I don't like that one to be honest. Its like that type of rambutan is just for sucking, lol. Anyhow, I am really glad Aunt V have this on her garden. We get to eat it when it is already its season. Hihi