Taking More Steps and Fresh Air: Saw MISO for the First Time, Fruit Vendors, and the Colorful Paper Windmill Inside School Ground

Lemme share another fun walk I had with Mama last week. To be honest, I decided to make a separate post about this because there's also a lot to share on this particular part. Like the tall trees on the sidewalk and how beautiful it is with its full leaves, or the few vendors that sells different fruits, and the paper windmill inside school ground and how cute they are dancing with the cold breeze. And another thing, after our stop in the Park, we also stop by in Dali and that's another story especially going back home.


So, in Dali, we found another new stuffs inside but one if the thing that caught my attention was this dried crispy vegetable. I already watch lots of vlogs having an ASMR using this kind of snacks and you can really eat even your least favorite veggies with this. Its good but, surely, it is not as healthy anymore compare when you eat it fresh, right? There's also this crackers, Malunggay (Moringga) flavors, this leaves really has a lot of use now. We even have them in a Pandesal hehe.


Next is this Miso, I first heard Miso in anime series. I am super curious how good they are especially seeing the charters loves it so much. I am not sure if this is an Authentic one though. I seriously want to squeeze it, i am just afraid that it may get deform hahaha.


Another one is this dried sword fish and sweet squid. I am more interested in the dried sweet squid, I want it but then I remember, it is not good for me haha. So all I can do is admire it from afar, lol. I imagine it with a very garlicky rice. Omo


And lastly, we're our in Dali here btw. And Mamabels decided to try this one snacks she bought for the first time. It is rice crackers, vegetable flavors. I like it to be honest and it is kinda similar to that snacks from other brand, similar when it comes to taste and vibe. Its called Snacku. I'll surely buy this on my next visit there!




Now, here's the trees full of leaves in side road. It looks pretty full, and I shared that to Maka. But then she said, "Yes, it is pretty, but look at those dried leaves on the ground. Cleaning those will be so much." And she's right. Haha. I still love it though ♪┌|∵|┘♪




Moving on, here's the fruit vendor that i'm talking. He is selling fruits but the Pineapples caught my attention the most. Sadly, its been years since I last eaten a fresh pineapple. I only eat the canned one, when Mommy D decides to make Milky Fruit Gelatin on Christmas or New Year ┐(‘~`;)┌


And here's the other. There's two of them actually, they are selling fruits too but theirs has Avocado and Mangoes. I hope both had a lot of sale that day.




And, about the paper windmill, it was inside the school ground but very visible to every passerby. They are colorful, cute, and coz its windy, they are all moving fast and I find it really cute. Surely, was the students who make all of them. That's a fun activity or maybe project for them. ♪┌|∵|┘♪
Lead Image Edited in Canva
Hi teach @ruffatotmeee it's good that I've dropped by your blog 😄 by the way what is miso? And looking at your pictures look great especially the pineapple makes me crave pineapple 😋
Hayooooo, as I know you can use it as seasoning, but I haven't tried that yet though i'm very curious din ehe. Pineapples looks good there no? Like they're very inviting. Uwu
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STOPIts my first time heard and saw it miso, if you will try it, i hope you share with us what the taste or what is really that hehehe
I actually only learn about it on anime series haha. I want to try but dunno how to use it too and how am I suppose to mix it in some dish lol
OMG, I have seen avocadoes again! Char! But what I love overall are the dried swordfish and especially dried sweet squid. They are indeed classic indulgences; salty, chewy, and packed with umami. Hahaha! Parang Eat Bulaga lang, charot! I get why you admire the squid more; it’s that sweet-savory balance that makes it addictive. Pairing it with garlicky rice is spot on; the garlic cuts through the richness and makes every bite more satisfying.