Ruth in the kitchen: Octopus with pasta

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I found some nice octopus at the supermarket on Saturday. I came home, boiled it and made two different dishes with it!

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Pasta cooked in its delicious broth that had red wine, bay leaves and allspice in it.

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Feta cheese could not be missing.

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And the octopus itself served with olive oil, apple vinegar, lemon juice and oregano. Simple, easy and so very tasty!!


Original content by @ruth-girl - All rights reserved



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2 comments
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Lucky Trumpman. I suppose you gave him some ;)

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He promised to wash the dishes, so I shared it with him 😝

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