The perfect dough

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(Edited)

I felt like baking today and I made some yummy rolls.

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Filled with cheese...

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And sausages.

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Want the recipe?

  • 40 gr fresh yeast
  • 250 ml milk (lukewarm)
  • 250 ml water (lukewarm)
  • 150 gr yogurt
  • 150 ml sunflower oil
  • two eggs
  • a tbs sugar
  • a pinch of salt
  • 1/3 tbs baking powder
  • all purpose flour

Mix the yeast with the milk, water and sugar first and then slowly add the rest of the ingredients and keep kneading until you have a soft dough. Fill with whatever you feel like and bake at 190-200 °C for 25-30 minutes.


Original content by @ruth-girl - All rights reserved



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3 comments
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In our language, we called them ( phulkiyan ), I love to eat them and will ask my wife to make them at home. will share your recipe with her.

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