And so I take advantage of my quarantine days, producing to ensure a not too distant and self-sufficient future!

over 3 years ago

Speaking of sustainability… these days of quarantine have been very productive for me, the back of my house has become a vegetable garden!

I SHOW THEM:

I have planted: Tubers such as yam, squash, sweet potato and yucca. Even the yucca has not sprouted but the yam and the mushroom have and I will tell you it was a very happy day when I saw these beautiful leaves come out.

In addition to some grains, such as corn and beans, which are very easy to plant, you only open a hole 5mm deep and insert two or three grains and cover them without pressing the earth, then place the next one at 10 or 15 cm and so on. repeat until you finish the space you have available. Here I show you how the corn is doing, the beans are very recent, then I show them to you.

Plus, I have cooking spices like oregano, white and purple basil, plus chives and chili. When I was taking the photos I found this beautiful ladybug and by the way I used plastic soda containers and some plastic cups that had been broken for its planting. Let's recycle! This is important my people.

And finally I show you one of my new fruit trees, d lechoza and another one of guavas, I took them for the lunch juice!

And so I take advantage of my days of quarantine, producing to ensure a not too distant and self-sustaining future!

Thank you for reading my publication, here I leave you the link in the images so you can join @ecotrain to share information of interest: "Sustainability, ecovillages, Community, self-sufficiency, isolated living, Homesteading, Permaculture, Alternative energy, styles of Alternative Living, Natural Health, Cooking, Eco-construction, Earthships, Recycling, Esoteric, Inner Transformation, Spiritual, Nature"