Cooking Delicious Empanadas

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Hello everyone! We had a cool weather the other day so I went to the house of my in-laws. I saw that my sister-in-law was busy preparing for their orders. The order was 100 Empanadas!

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I helped in cooking for the fillers while they mixed the dough for the wraps.

Ingredient for Fillers:

1 kilo ground meat
2 kilos potatoes, cubed
1 pack raisins
1 pack cheese
Carrots
Garlic
Onions
Bell peppers
Basil
Salt and seasonings to taste
Boiled eggs ( slice separately) set aside

  • Sauté the ingredients. Set aside

Dough:

1 kilo all purpose flour
5 TSP Yeast
1/4 butter
1 cup milk
1/2 pack Calumet
Eggs

Gradually mix the ingredients until the desired softness is achieved then wrap in flour cloth to make it rise.

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Next, time to make the balls. Doing this will make the dough soft.

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Use a pin roller to flatten the balls.

Wash your hands thoroughly before hands-on.

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Insert a slice of egg for each wrap.

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Spread a little amount of flour to avoid sticking.

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Testing my first four! Lol!

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There....we enjoyed eating the smaller ones. It was crispy and extra yummy!

With all the instructions, I know you can do it too. This is all for now, thank you for dropping by! God bless!

Love,

@Sarimanok



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19 comments
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I love your empanada overload ate!🤩 so yummy!

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Yes dear, it's really yummy! Added with your favourite brewed coffee of juice/drinks would be a complete package!

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That's yumminess! Thanks for sharing I haven't tried making the dough.

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Madali Lang sis. Try mo at easy lang gawin!

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Wonderful for me and thanks for your show

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I like that food,if in Indonesia there are snack and they taste good ,the name is Pastel. Thank you.

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Really, what are the ingredients? I guess I can do it with the recipe provided.

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Great recipe! This would took a lot of time but worth it thank for sharing with us.

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It looks like a long task but it's automatic when you've mastered already. ^_^

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Yep. This looks delicious.

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Ang sarap naman nyan ate. Isa sa mga paborito ko.

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Thank you for sharing. My wife had been looking for a recipe for empanada.

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Really? You can give her this recipe then. Thanks for dropping by!

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I love colorful food and obviously I would love this and it will surely be delicious

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ang sarap sarap naman po kahit sa photo nabusog ako!

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