Mushrooms Nearby

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Hello everyone!

I don't know much about mushrooms, and I'm not a mushroom picker like some of my friends.
I only know porcini, chanterelles and parasol mushrooms. Because they are edible and very tasty, we cook them from time to time. If someone brings them to us. Or from the grocery store.



This year, we got a lot of them. All the mushroom pickers say there are a lot of them this year. The only time we have had as many as this year in our forests and meadows was in 1986 when the Chornobyl accident happened when the nuclear reactor exploded and radiation spread across Europe.


Now I don't want to be paranoid or a conspiracy theorist :) 🤣 because I don't know anything about any radioactive emissions here, and that's not exactly the purpose of this post.


Anyway, a couple of days ago I looked out of the window at home and there were some mushrooms in the grass.
Well, when I looked yesterday, there was a whole bunch of them.


🍄 📷 😎 📷 🍄


Well, I've searched the internet for similar pictures and the most similar ones are here and here.


Now I wonder if these are really the same mushrooms.


Today is the third day I have watched them and more and more are coming. I suppose it's because the mornings are very humid and foggy, but then it's pleasantly warm all day, around 18 degrees Celsius.


Oh, in case anyone thought I was going to eat them :) 😁

No, definitely not, I only eat the ones I mentioned above. I'm just curious, I know they grow very fast in humid conditions but now for the first time I've seen in person (because they grow almost under my window) that one of them can grow into a whole cluster in a couple of days.

🍄 📷 😎 📷 🍄

Stay Healthy!
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13 comments
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I'm almost sure that there're honey agaric (štorovke). They have that typical black dot in the middle of the hat. I would definitely eat them. They are excellent as an accompaniment to meat, cooked in oil with garlic and parsley.

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Ma ne vem če so štorovke. Ni nobenga štora zraven, pa še precej velike so. Štorovke so majhne...

I don't know if they are honey agaric. There is no stump next to them, and they are quite big. Honey agaric are small...

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These mushrooms look tasty! 😋 How do you prepare them for eating? I don’t like to mix them with sauces, I prefer them grilled or roasted only with a bit of salt.

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These look tasty!

haha. really? 😉

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Ohh… I know almost nothing about mushrooms. That’s the reason for don’t hunting them. I hope they are not poisonous, at least. 😅

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I think they're not edible.

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LOL If they were I suppose they won’t be there. I am totally ignorant about mushrooms!

I only know four or five types, but I don’t like adventures and, if I want to it mushrooms, I buy them on the grocery store.

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I only know porcini, chanterelles and parasol mushrooms.

Well, it seems -- you know 'the best and the must' part, in terms of cooking :D
Warmly welcome to the community! 🙏

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Thank you. Not sure if I'll catch some others because I think it's the end of the season and cold is coming...

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Oh and I missed your fungi post!

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