My Recipes 2020
Hello, chefs! π
Autumn is coming and by the end of the year, it will be the right time to edit my posts in the Foodie Be Hive community. Looking back, I noticed that in every post I mention all the recipes and tips that I have contributed to this community. But over time it became opaque. Too much unnecessary ballast.
And since I'm like that (apparently it's a personality feature of mine) I like to keep all my previous stuff close, for reference to what I've been up to in the meantime on the Hive blockchain social network, I've decided to organize all my recipes by years to make them easier to find :)
Foodies 2020 | Foodies 2021 | Foodies 2022 | Foodies 2023
Well, that doesn't mean I won't cook or post here anymore. Of course, I'll continue because cooking is an important part of my life, and I enjoy it. Especially when I try to cook something that is not from my cultural background. And I get my information here, from others who post their recipes and tips in this, one of the biggest communities on Hive. And rightly so. Without food, where would we go?
Anyway, this is more of a personal post, but maybe it will come in handy for other food lovers too because on the blockchain things last forever :)
Here I have collected links to all my recipes and food posts from 2020. 29 recipes. It's not so little, I could even publish a cookbook, haha. And the name of the book: "Chef Seckorama and his struggle with Knife, fork and Fresh Ingredients" :)
Foodies 2020 | Foodies 2021 | Foodies 2022 | Foodies 2023
Recipes from the year 2020
Carbonara Home Made, Szegedin Goulash With Polenta, Vegetable Soup With Noodles And Breaded Chicken, Cauliflower With Yogurt Dressing, Scrambled "muffin" eggs, Vegetable Risotto, Macaroni with tomato sauce and prosciutto, Spinach Omellet, Spaghetti With Tomato Paste, Mashed Potatoes And Spinach With Cream, Liver Sausage Stew With Polenta, Light Salad, Pizza Mania, Pasta Vegetable, Breakfast: Peanut Butter & Sambal Oelek, Breading, How to prepare fish quickly?, Risotto, Baked Potatoes With Chicken Legs, Asparagus Eggs, Hot Dog Improvisation, Easy Dinner, Asparagus pie, Fake Pizza, Easy Chicken Rolls, Asparagus Pasta, Quick Breakfast, Egg Sandwich, Menu for today, Late lunch, Breakfast: Muffins.
Of course, the recipes are not top-notch, and I'm not sure I'm a good cook, but when the family is hungry you have to make them something and I do my best. I would even say that I'm lucky that I don't live in poverty and that we don't know hunger, but my parents did.
Foodies 2020 | Foodies 2021 | Foodies 2022 | Foodies 2023
By the way, I did something similar in #beersaturday and #letsmakeacollage community. Yes, I'm aware that this is a recycling of my previous posts, but we live in a post-modernist world and we're reworking already-known content ...
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Yes, yum yum π
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