Dried Fish Recipes of different flavors || My Cooking
Friends,
Today I am going to present a nice but different kind of recipe. You see, now our country is on holiday due to festivals and since it is a holiday, not all things are available in the market properly. Fish in particular are hardly available now, and what may be available may be refrigerated or frozen, but not fresh.
And so on holidays like this we try to eat a little different kind of recipe. For example, dried fish, which is available in the market for twelve months and tastes much better to eat. Moreover, dry fruits contain a lot of vitamins, which are very important for us. Especially in order to maintain good physical health, we should eat regular dry food, but we must eat good and healthy dry food.
However, we should be a little careful when eating dried fish, because if dried fish is not dried in a healthy way, it can be harmful for us. Dried fish should be purchased after looking for this and making sure well. So that it does not become a cause of loss for us.
Today I’m going to present one of my favorite dried fish recipes, but I’ve added a few more items to this dried fish, such as Jackfruit seeds, Amaranth, to make the cooking more palatable.
Ingredients for cooking:
- Dried fish
- Jackfruit seeds
- Amaranth
- Onions
- Raw peppers
- Yellow powder
- Chili powder
- Coriander powder
- Cumin powder
- Garlic
- Salt
- Oil.
Cooking preparation:
First I washed and cleaned the dried fish, then I boiled them with water and then I ground them.
Then I heated a pan and put garlic in it then fried it with chopped onion.
Then I gave the boiled dried fish and mixed them then I added all kinds of spices with them.
I mixed all kinds of spices with dried fish, then mixed water with them and tanned well.
Then I gave them Jackfruit seeds, Amaranth and mixed well. Covered with a lid for some time and boiled.
Then I gave the amount of water and cooked for some time, then covered with a lid and cooked until the water dried.
It turned out that I cooked different types of dried fish today, it tasted great curry, everyone in our house liked it very much.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
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https://twitter.com/RekhaSema/status/1547134721016360960
It looks as if you used the garlic whole. Here in Nigeria, we grate it first. I know the taste will be great. Thanks for sharing at least I learnt that I can use my garlic in whole without having to grate it.
Yes, we almost every cooking trying to used garlic for the better taste.
Wow nice presentation that got me almost salivating here.
Thanks for review and comment.
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