Adobong Bilaog Seashells With Carrots And Potato! 😋
Hello everyone!
Hope all are safe and well!
Today, I gonna share on how I cooked the Bilaog Seashells that was freshly catched by us. 😀
My brother is the one who boiled the Bilaog Seashells first at the rest house near the seashore. He wash it three times. Put in a pot with tap water and bring it to boil.
When it boiled and the shells opened, he removed it from the fire and put it in a basin.
My brother clean and wash the boiled and cooked Bilaog.
Then, he give it to me cleaned already and ready for me to cook. 😀
Since, I am going to cook the Bilaog meat, I prepared the ingredients I needed for Adobo style.
Ingredients:
- Bilaog Seashells Meat
- Carrots (sliced)
- Potato (sliced)
- Onion (chopped)
- Garlic (chopped)
- Tomato (chopped)
- Ground Black Pepper
- Soy Sauce
- Vinegar
- Oyster Sauce
- Magic Sarap
- Cooking Oil
- Water
Procedures:
- Prepare all the ingredients. Wash, chop or slice the carrots, potato, onion, garlic and tomato.
- Heat the pan and put one tbsp of cooking oil. Then, saute the onion, garlic and tomato.
- Add carrots and potato.
- Add the Bilaog Meat.
- Add two tbsp soy sauce, two tbsp vinegar and stir. Add a sachet of oyster sauce, magic sarap, ground black pepper and a glass of water.
- Mix well and let it cook for 5 minutes.
- When cooked, remove from fire and serve with rice. 😋
That's how I cooked Bilaog Seashells Meat in Adobo style. 😀 We got our viand from the bounty of the sea. 🥰🙏
Have a Blessed Monday everyone! 😀😀😀💖💖💖
Thank You Lord for the blessings and love!
Be grateful in every little/simple things and you'll find happiness you ever wanted! 😀😀😀
Everyday is worth to be grateful of!
Praying for the safety and wellness of all.
Heal Our Land Oh God!
Lovelots,
Mukhang masarap yan ah, I don't know but I think I prefer the soup dish with this type of seashell.
Mas lami adobong Bilaog. 😀 While the other seashell that we call it here pangti-on is much yummier if soup dish. 😀
If ever I can find pangti-on I will share it here too. 😀
Murag agree kos atong amigo. I think i might enjoy it in soup. Adobo style well, we got another way to cook it. Enjoy Sis
Mas lami sis Adobo anang klase na kinason.
Next time if makakita ko kadtong kinason na lami naa sabaw ako pud post diri. Hehe
This menu is delicious.
Yes it is really delicious.
Yay! 🤗
Your content has been boosted with Ecency Points, by @shikika.
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
I've never heard of this one before. Typically, when you speak of adobo, you think of meat either chicken or pork. This looks great though, especially with all these healthy ingredients like carrots and potatoes. Great cooking skills!
Thank you for sharing this amazing post on HIVE!
Your content got selected by our fellow curator @stevenson7 & you just received a little thank you via an upvote from our non-profit curation initiative!
You will be featured in one of our recurring curation compilations and on our pinterest boards! Both are aiming to offer you a stage to widen your audience within and outside of the DIY scene of hive.
Join the official DIYHub community on HIVE and show us more of your amazing work and feel free to connect with us and other DIYers via our discord server: https://discord.gg/mY5uCfQ !
If you want to support our goal to motivate other DIY/art/music/homesteading/... creators just delegate to us and earn 100% of your curation rewards!
Stay creative & hive on!
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
⋆ ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs 25 ʜᴘ⇾50 ʜᴘ⇾100 ʜᴘ⇾500 ʜᴘ⇾1,000 ʜᴘ