Magic Shikika Recipe: Simple Fried Rice Upgraded to Pork Chao Fan 😋
Hello everyone!
Hope all are safe and well!
It's been awhile since I had my last Magic Shikika recipe. 😀 I remember that this week ASEAN Hive Community Challenge is showing Fried Rice recipe.
I thank sir @justinparke for this week challenge. I gonna share our simple Fried rice recipe that I love when I was a kid even until now. Hope my entry is not yet late. 😀
When I was kid, I still remember how my mother prepares our breakfast. If we have rice left over from last night meal, my mother gonna cook the rice left over either fried rice or champorado (chocolate rice porridge).
Let me share to you now what I have learned from my mother's cooking recipe which is fried rice as this blog highlights. The simple fried rice I know from the very start has only four ingredients. Let me show you how simple it is. 😀
Ingredients:
- 1 tbsp cooking oil
- 2 cloves chopped garlic
- 1 cup of rice
- Salt to taste
Procedures:
- Turn on the gas stove.😀
- Heat the pan.
- Add 1 tbsp cooking oil.
- Saute garlic until golden brown.
- Add a cup of rice. Stir well.
- Add salt to taste. Mix well.
- When done, remove from fire and transfer to a plate.
- Serve while hot and pair it with any viand available. 😀
That's the simple fried rice I have ever known. It is best to be paired with fried dried fish and coffee. Oh! I almost forgot. If my mother cook fried dried fish, she gonna make fried rice after cooking fried dried fish. Because, she gonna use the left over cooking oil. 😀 We love how the fried rice tasted. 😋
Anyways, let's get back on how I gonna upgrade the simple fried rice I cook into pork chao fan. 😀
Since, I am the only one here who gonna eat I only cook that is good for me alone.
Actually, I've been thinking of what to eat tonight. Then, remembering the challenge this week helps me to cook upgraded fried rice to pork chao fan. It's my first time cooking this recipe. I didn't watch any tutorials. It's my own version of pork chao fan. I haven't seen this cooking recipe with my mother either.
When an idea pops up in my mind, I prepared the ingredients I will be needing. After preparing all the ingredients that's the time that I started cooking first the simple fried rice recipe to show to everyone how simple it was.
Moving forward, here's Magic Shikika Pork Chao Fan Recipe.
Ingredients:
- 1 tbsp Cooking Oil
- 1 cup of Rice
- 2 cloves chopped garlic
- 1 small slice of pork meat (chopped thinly)
- 1 inch carrots (chopped)
- 1 string of onion spring (chopped)
- 3 leaves of Chinese cabbage (chopped thinly)
- 1 tbsp soy sauce
- Salt to taste
Procedures:
- After cooking the simple fried rice of the above procedures, I started cooking the ingredients of my own version pork chao fan.
- Using same pan, I cook the porkmeat without cooking oil. I let it cook with its own oil.
- Keep on stirring until it turns golden brown.
- Add one tbsp. soy sauce and mix well.
- When the porkmeat is already cooked, add carrots and stir well.
- Add the Chinese cabbage and mix well.
- Add the cooked simple fried rice and continue mixing.
- When cooked, remove from fire and transfer to a plate. Then, sprinkle the onion spring for toppings. And serve while hot. 😋
That's my dinner tonight, the simple fried rice that upgraded to pork chao fan. My dinner was solve with this recipe. 😀😋
Have a Blessed Sunday everyone! 😀😀😀💖💖💖
Thank You Lord for the blessings and love!
Be grateful in every little/simple things and you'll find happiness you ever wanted! 😀😀😀
Everyday is worth to be grateful of!
Praying for the safety and wellness of all.
Heal Our Land Oh God!
Lovelots,
@shikika
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Simple cuisine
Yes so simple that can fill a hungry tummy. 😀
It seems that it has a very good taste when we eat it. I also like simple dishes but very delicious taste
Yes it is simple yet delicious. You may try it 😀
Wow, this is a very special dish, this is kampung fried rice, if it's called in my village, it's great
Wow! My recipe is same as your kampung fried rice. 😀 For sure your version is delicious as well.
I do that very often sis everytime naa koy bahaw sa bhouse. Sayang man gud ilabay hehe.
Ana daw mga nanay sis. Hehehe
Haha lage nanay njud ko..
Ohooo, looks delicious. Fried rice is the best with dried fish or with egg Omg amd even hatdogs. That's the perfect pair for me to be honest hehe. I am the one who prepares our breakfast and I love to fry rice. Just with a simple ingredients tho, like thr first version of your fried rice here hehe
Yay! Ms. Chef of the family ikaw sis. Sarap Diba? Simpleng pagkain SA hapag kainan.
Solve ang pamahaw Sis, with sunny side up ug buwad ayay! Then higop ug kape.hahah
Yes sis solve na solve. Bisag ana Ra na pamahaw makabusog. Hehege
I have all the ingredients in the kitchen. I will try this for dinner tonight and post the outcome. Thank you for the idea!
Wow! I am excited to see it. Hope you'll like it. 😍
I like the backstory about your mom's fried rice on this one. Magic Shikika strikes back, love your fried rice. Chao Fan is how they say it in the Philippines, haha, I remember in Ecuador the locals pronounced and wrote it as "chalufan," love to see how the Chinese names get changed by each country. Here in Cambodia the word for stir-fry is "chaa," surely from Chinese, but cooked rice is "baay," so "fried rice" is "baay chaa," not similar sounding to the usual Chinese name.
Wow! Thank you sir @justinparke that you like the behind story! 😍
Actually, fried rice has many terms in every places here in Philippines. In our place, we call it "sinanlag". In Tagalog we call it "sinangag".
The term Chao fan that I used is one of the favorite meal I always order in one of the fast food chain which is Chowking and yes it is Chinese fast food chain. 😀
Every country has its own unique name of the fried rice. 😀
I feel like I am back again on track. I will be posting more often now. 😁😁😁
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