Simple Creamy Eggplant Recipe 😋

Hello everyone!

Hope all are safe and well!

Have you tried and tasted creamy eggplants? If not yet, I will be sharing to you all my simple recipe. The creamy eggplants was our dish yesterday. The funny thing about me cooking was I am in a hurry. 😁 I wake up past 7am already. 😁 Every move I had while preparing for it was like a 1-2-3. 😁 I am thankful that I was able to buy grated coconut after work the other night. I store overnight the grated coconut in the fridge. Because it will takes time for me more if I gonna buy grated coconut in the morning. Eventhough, I am in a hurry I was able to manage taking some pictures while cooking. 😊

Anyways, let me show you how I prepared my simple creamy eggplants.

Ingredients:

• 1 kg Eggplants
• 1 whole pc Coconut grateful
• 10 pcs Calamansi
• Lemon grass stalk
• Ginger
• Galic
• Onion
• Spring Onion
• Magic Sarap
• Salt

Procedures:

• Prepare the ingredients. Wash, peel and slice the spices. Then, squeeze the grated coconut to extract the pure coconut milk first and for the second coconut milk with 500ml added water.
  
  
• Squeeze and strain to get the lemon juice.
  
  
• In a pot, put together the eggplants, the second extract of coconut milk, lemon grass, onion, garlic and ginger. Simmer for five minutes.
  
• Pour the calamsi juice and simmer for another minute.
  
• Pour the pure coconut milk. Add spring onion, salt and magic sarap. Simmer for another five minutes or until lower the amount of coconut milk and looks like creamy.
  

The creamy eggplants I cooked was our dish yesterday. We paired it with rice.

I love the natural creamy taste of the coconut milk that blended well with the eggplants. Yummy and delicious! 😋

Have a Blessed Friday everyone! 😀😀😀💖💖💖

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Thank You Lord for the blessings and love!

Be grateful in every little/simple things and you'll find happiness you ever wanted! 😀😀😀

Everyday is worth to be grateful of!

Praying for the safety and wellness of all.

Heal Our Land Oh God!

Lovelots,

@shikika