Currywurst and Sauté Red Onions with Garlic Bread 🇩🇪

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I've made this currywurst many times by cooking with several recipes that I did try all and ended up being delicious as well. Currywurst is a type of sausage that is served with curry ketchup sauce. It is often eaten with French fries or any type of bread. The currywurst have been invented in post-war Berlin. It is popular in many regions of Germany and has become an icon of German Food culture. It's super easy to make currywurst at home. Just grilled bratwurst or German sausage then top with currywurst sauce and sprinkle the curry powder over.
 

So today I'll upgrade and twist ingredients a bit to another level by making currywurst sauce with lots of spices, fresh garlic, and onions. Then I also add baking soda for the smoothness and to get rid of the acid from the tomato ketchup, which will give a very satisfying texture to every snap bite. Then I served my currywurst with Balsamic Vinegar Sauté Red Onions, Garlic Bread, and Garden Salad.
 

Sauté Balsamic Vinegar Red Onions are the ideal delicious side dish for Currywurst. Sauté these red onions on the stove for 10 minutes. When red onions are caramelized in Balsamic Vinegar, the vinegar will give a deep flavor of aroma, sweet and sour flavor.

And lastly, I make a quick garlic bread by using a toaster. This toaster garlic bread recipe is so easy. Just buy a loaf of French bread with a soft crust for the best result and I still have leftover garlic bread spread which is made up of butter, roasted garlic, then seasoning with herbs and salt.

It is quick and simple and everyone in my family loves it. Every time we have currywurst, it always brings back our memories of Germany. It's smoky, spicy, aromatic, and slightly sweet. The currywurst sauce is fit well with any type of bratwurst. Such a perfect meal for a cozy lunch or dinner during the weekend.
 

What's We need to Cooking Currywurst

• 3 Bratwurst
• 1 Tablespoon Olive Oil
• 1 Tablespoon Finely Chop Garlic
• 1 Cup Finely Chop Red Onion
• 1 cup Ketchup
• 1 Cup Vegetable Stock
• 1 Tablespoon Chili Flake
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Nutmeg
• 1 Tablespoon Cumin Powder
• 3 Tablespoon Curry Powder
• 1 Teaspoon Black Pepper
• 1 Tablespoon Masala Powder
• 2 Tablespoon Tomato Puree
• 1 Teaspoon Baking Powder
• 1 Tablespoon Sugar
   

For Making Sauté Balsamic Vinegar Red Onions

• 2 Medium Slice Red Onions
• 1 Tablespoon Sliced Garlic
• 1 Tablespoon Olive Oil
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper
   

For Making Garlic Bread

• 5 Sliced French Toast
• 1 Tablespoon Garlic Bread Spread
   

Let’s get started to Cook the Currywurst Sauce!

Heat the oil in a small saucepot and cook the red onions until cooked and soft, then add the garlic and cook for another minute.
 

Add all the spices, sugar, and baking soda and whisk for 1 minute.
 

Add the tomato ketchup and tomato puree and reduce the heat to low, then bring to a simmer.
 

Add the vegetable stock and stir occasionally.
 

The currywurst sauce will keep in the fridge for up to a month.
 

How to make Sauté Balsamic Vinegar Red Onions

Heat a pan over medium heat and drop the olive oil.
 

Add garlic and red onion to a pan.
 

Stir regularly until brown for about about 10 minutes.
 

Add balsamic vinegar and reduce to low and cook until the vinegar is fully absorbed into the red onions.
 

These sauté red onions fit well on any dish, and I always used the leftover to make sandwiches for the next morning.
 

Let Pan-Fry the Bratwurst

Heat the oil in a large thick-bottomed pan and sear the brats on low heat for about 3 minutes.
 

Continuously flip and brown the other side for another 3 minutes.
 

The bratwurst should be plump and crisp when cooked, and juicy to the bite.
 

How to Cook Garlic Bread by Toaster

Add the French toast to the toaster and let grill at level 2 with depend on your toaster.
 

Garlic bread is so addicting and super easy to make. The perfect starter for all time.
 

ALL THE COMPONENT IS READY TO COMBINE

Once the bratwurst is cooked, lay the bratwurst on the serving plate. Then top with some currywurst sauce and sprinkle with curry powder. Serve immediately with Sauté Red Onions, Garlic Bread, and Garden Salad.
 

If you're in a hurry, you can substitute ketchup for the sauce and just sprinkle the curry on top.
 

Try this currywurst recipe and get to enjoy the most popular street food of Germany wherever you are. Hope you enjoy my recipe and bring this German icon dish to your table.
 

Wishing You Guys a Happy Day. 🙏😀❤️🌸🙆
 

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