Absolutely unique vegan recipe: Delicious yummy healthy Mustard Flowers pakora recipe
Hello,all my hive foodie friends.I hope everyone is well.Definitely you will enjoy delicious unique vegan alluring pakora recipe.I am sure that you will get defrend awesome flavour from this mustrad flowers pakora recipe.Mustrad flowers pakora recipe is so delicious and healthy homemade recipe.We can get excellent smell from this recipe.Speacially because of mustard flowers .So sweet smell.I will request you will make this recipe.I believe that everyone will like this mustrad flowers pakora recipe.Before i have shared some unique pakora recipes.All recipes were plantbased vegan recipe.Today's recipe is an absolutely vegan recipe.Now i am sharing how to make delicious yummy mustard flowers pakora recipe.
Let's make
Ingredients
| ingredients | quantity |
|---|---|
| Mustard flowers | 200 grams |
| Onion | 4 pieces |
| Raw chilli | 7 pieces |
| Water | as needed |
| Cumin | 1/2 tablespoons |
| Five carminents | 1/2 tablespoons |
| Tumaric powder | 1/2 tablespoons |
| Salt | 1 tablespoons |
| Dry chilli powder | 1 tablespoons |
| Pea-flour | 200 grams |
| Soyabean oil | 300 grams |
Preparation and process
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First of all I collected mustard flowers with mustard branch and collected only mustard flowers and wash with fresh water and cut as needed.
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I collected raw chilli and cut raw chilli slicely.and wash raw chilli chopping with fresh water.
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I collected pea-flour and cumin ,five carminents, tumaric powder, salt and dry chilli powder.
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I collected onion.After removing onion Shells,i wash this onion with fresh water and i cut onion slicely.
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I collected mustard flowers and mix onion Chopping and blend it well.
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I mix pea-flour with mustard flowers and add cumin,five carminents,dry chilli powder,salt and Tumaric powder with mustard flowers and blend it well.
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I add raw chilli chopping with mustard flowers and blend it well and make paste and make pakora shape.
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I keep a pan on the oven and heat it and mix 300 grams soyabean oil in pan and heat it.
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I mix 4 pieces of mustard flowers pakora with heat oil in pan and fried it.After frying i picked up this pakora recipe from pan.
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I mix 5 pieces of mustard flowers pakora with heat oil again and fried it.I pick up this pakora recipe from pan.
Thus I made delicious healthy nutritious yummy Mustard flowers pakora recipe.Now it is ready for serve.
| Device | Redmi note 10 pro max |
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| Catagory | recipe |
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First time heard about this recipe..i think it will be delicious 👍👍
First time i have made this recipe.you can say that it is my experiment. Really so delicious.so you can try it.thanks a lot friend
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It looks very nice to see. I think it would be good to eat too. For the first time I am seeing this type of dumpling which is made of mustard flowers. Well done and well presented, thanks for sharing.
Right. Definitely it will be so delicious and tasty. Thank you so much for your valuable comment and inspirational great comment. Friend.
Always welcome my friend.
have a good day
Greetings @simaroy, first time I see a recipe with mustard flowers, looks delicious and crunchy, do you grow mustard at home?
Blessings!
Yes, i cultivate mustard in my home. You say absolutely right. It is so delicious and crunchy yummy recipe. Thanks a lot for your valuable comment. Friend.
Wow,it is amazing and very tasty mustard dumpling i have eat different different types dumpling like palak dumpling, potato dumpling and many more but never eat like this type dumpling so it is first time, i see this mustard dumpling, i will definitely try this.
Thank you for sharing this recipe.
Your concept is absolutely appropriate. I am glad for your valuable comment. Thanks a lot friend.
You are welcome friend.
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