Homemade delicious Bacha fish curry recipe with snake gourd
Ingredients
Bacha fish 350 grams
Snake gourd 200 grams
Tumaric 1 table spoons
Salt 1.5 table spoons
Mustard oil 200 grams
Onion 3 piece
Garlic 1 pieces
Green chilli 12 pieces
Red chilli powder 1/2 tablespoons
Garam masala paste 50 grams
Water as needed
Preparation and process
Step 1
I collected 350 grams Bacha fish for making this fish curry recipe.
Step 2
I cut Bacha fish as needed .I washed this Bacha fish with fresh water .
Step 3
I mixed 1/2 tablespoons tumaric and 1/2 tablespoons salt with Bacha fish and blended it properly .
Step 4
I admixed 100 grams mustrad oil in pan. After heating this oil, I mixed Bacha fish with heat mustrad oil in pan. I fried this Bacha fish in pan.
Step 5
After frying this Bacha fish ,I picked up frying this frying Bacha fish from pan.
Step 6
At first I gathered 300 grams snake gourd. I removed snake gourd shells.
Step 7
After removing snake gourd shells , I cut this snake gourd element as needed . I washed snake gourd with fresh water .
Step 8
I removed onion and garlic shells and cut onion and garlic slicely .I cut green chilli slicely.
Step 9
I collected some masala elements. After that I made masala paste .
Step 10
I admixed snake gourd with hot mustrad oil in pan .
Step 11
I mixed 1/2 tablespoons tumaric with snake gourd in pan.I mixed green chilli with snake gourd in pan.I mixed 1 tablespoons salt with snake gourd and blended it in pan.
Step 12
I added water as needed with snake gourd in pan and snake gourd in pan.
Step 13
I admixed frying Bacha fish with snake gourd curry in pan.
Step 14
I mixed garam masala paste with Bacha fish curry in pan.
Step 15
I boiled this Bacha fish curry 14-15 minutes in pan.
Step 16
After boiling , i picked this Bacha fish curry from oven .
Step 17
I fried onion and garlic with hot mustrad oil in pan.
Step 18
I admixed this Bacha fish curry again .I boiled this curry 8-10 minutes .
Step 19
Thus I made delicious Bacha fish curry recipe with snake gourd.
Device | Redmi note 10 pro max |
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Location | Khargram |
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Catagory | recipe |
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■My Introduction■
Name | Siddhartha Roy |
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Profession | Study ( At present I am student of Jadavpur University ) |
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Village | Khargram Palsit |
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Thana | Memari |
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District | Burdwan |
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State | West Bengal |
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Country | India |
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Citizenship | Indian |
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Cooker | @simaroy |
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Regards | @simaroy |
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