Homemade delicious Pabda fish vuna recipe

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Ingredients

Pabda fish 330 grams
Tumaric 1.5 table spoons
Salt 1.5 table spoons
Mustrad oil 150 grams
Garlic 1 pieces
Onion 2 pieces
Garam masala paste 50 grams
Dry chilli powder 1/2 tablespoons
Garam masala powder 1/2 tablespoons
Water as needed

Preparation and process

Step 1

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First of all I collected 330 pabda fish for making pabda fish vuna recipe .

Step 2

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After cuting this pabda fish ,I washed this pabda fish with fresh water .

Step 3

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I chopped onion after removing onion shells.I cut garlic.

Step 4

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I made garam masala paste with raw chilli and with all ingredients.

Step 5

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I mixed 1/2 tablespooons tumaric and 1/2 tablespoons salt with Pabda fish properly .

Step 6

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I admixed 100 grams mustrad oil in pan. After heating this mustrad oil , I admixed pabda fish in pan . I fried this pabda fish heat oil in pan .

Step 7

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After frying pabda fish ,I picked up this frying pabda fish from pan .

Step 8

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I admixed water as needed in pan. I mixed 1 tablepoons tumaric and 1 tablespoons salt with water in pan. I boiled this water sometimes .

Step 9

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I admixed frying pabda fish mixing water in pan and green chilli with pabda fish in pan.

Step 10

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I mixed 1/2 tablespoons dry chilli powder and 1/2 tablespoons garam masala powder with pabda fish in pan .

Step 11

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I admixed garam masala with pabda fish in pan .

Step 12

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After boiling pabda fish curry 15-16 minutes ,I picked up this pabda fish curry from pan.

Step 13

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After heating 50 grams mustrad oil in pan , I added onion and garlic with heat mustrad oil in pan. I fried this onion ,garlic with heat mustrad oil in pan .

Step 14

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I admixed pabda fish curry with frying onion garlic in pan again . I boiled this pabda fish vuna recipe 7-8 minutes in pan .

Step 15

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After completing this pabda fish vuna recipe, I picked up this pabda fishrecipe from pan. Thus I made delicious pabda fish Vuna recipe.

DeviceRedmi note 10 pro max
LocationKhargram
Catagoryrecipe

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■My Introduction■

NameSiddhartha Roy
ProfessionStudy ( At present I am student of Jadavpur University )
VillageKhargram Palsit
ThanaMemari
DistrictBurdwan
StateWest Bengal
CountryIndia
CitizenshipIndian
Cooker@simaroy
Regards@simaroy


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1 comments
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Hello, beautiful dish looks delicious.

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