Let's make delicious healthy Taro roots dum recipe
Hello, All Hive Friends , How are you? I hope that you are well by the grace of almighty.Today I am sharing absolutely unique recipe: "Taro roots dum recipe". It is totally defrend tasteful recipe.I hope everyone will like this recipe.
Everyone know that any types of dum recipes are so tasty .Most of people has eaten Potato dum recipe.But Taro roots dum recipe is not popular recipe.It is an unique and absolutely homemade recipe.You can make this taro roots dum recipe very easily.
Let's make this taro roots dum recipe
Ingredients
Taro roots 300 grams
Potato 1 piece
Onion 2 pieces
Garlic 1 piece
Garam masala paste 6 tablespoons
Tumaric powder 1 tablespoons
Salt 1.5 tablespoons
Mustard oil 5 tablespoons
Dry chilli powder 1 tablespoons
Garam masala powder 1/2 tablespoons
Water as needed
The making of preparation and process
Collect Taro roots and remove Taro roots shells and cut this taro roots from middle portion.
Collect 1 piece potato and remove potato shells and cut this potatoes as needed.
Collect onion garlic, Raw chilli and cut this three elements as needed.and washed all elements with fresh water as needed.
Collect garam masala paste
Add 2 tablespoons mustard oil in pan and add taro roots, potatoes and mix 1/2 tablespoons tumaric powder and 1 tablespoons salt with taro roots.
Mix water as needed with taro roots and mix raw chilli, garam masala paste and boil this taro roots 25-26 minutes in pan.
Pick up this taro roots from pan.and add mustard oil in pan and mixed onion garlic with heat mustard oil in pan.
Mix taro roots dum recipe with frying onion garlic again in pan.I boil this recipe 8-10 minutes.Thus I make delicious taro roots dum recipe.
| Device | Redmi note 10 pro max |
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| Catagory | recipe |
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| Cooker | @simaroy |
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Wow i didn't know this has another name in another country.
In my country we call it Coco yam and the potato, irish potatoes.
This must really taste well😋
Absolutely right.thanks a lot friend.
You're welcome
Have a lovely day 💜
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This is one of my favourite vegetable. We don't cook it with potatoes though. One thing I don't like about it is that I get a lot of itching on my hands after peeling it. Do you have any such experience or it just me?
This types of taro roots is not a lot itching.Actually i have no any itching after peeling.One day You can make this taro roots dum recipe with potato.I hope that you will get more taste.Thanks a lot for your valuable comment.
I didn't know that taro roots could be eaten when they were so small, I have usually seen them harvested and eaten much larger. This stew looks good.
You say absolutely right. This is so small . Actually small and big sizes -both taro roots are so delicious.Thanks a lot for your valuable comment .