FISH LUNDU/KETING
This traditional culinary is known by the local people by the name of sour fish lundu. The ingredients are lundu fish mixed with simple spices such as: candlenut, chili, tomato, laos, lemongrass, salt, sugar and etc. It feels good enough to be eaten with family. I helped my mother make this culinary, because her cooking is more delicious than mine.
Thank you
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recipe from the family
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