Cooking Chicken Steak at Home

Hellooo guys...
Today I want to share the recipe of simple chicken steak.

Cooking chicken steak at home can be a great way to enjoy a delicious and healthy meal without having to go to a fancy restaurant. With a few basic ingredients and some simple cooking techniques, you can easily prepare a mouthwatering chicken steak at home. In this article, we will guide you through the process of cooking a perfect chicken steak that will be juicy, tender, and full of flavor.

Ingredients:

•2 boneless chicken breasts

•Salt and pepper to taste

•2 tablespoons olive oil

•1 tablespoon butter

•2 cloves of garlic, minced

•1 tablespoon chopped fresh thyme or rosemary

•sauce

•Potatoes and any vegetables

Instructions:

•Preheat your pan

•Season the chicken breasts with salt and pepper on both sides.

•Heat olive oil in a large skillet over medium-high heat.

•Once the oil is hot, add the chicken breasts to the skillet and cook for about 4-5 minutes on each side until browned and cooked through.

•Let it rest for a few minutes before serving.

•While the chicken is resting, prepare the sauce. Melt the butter in the same skillet used for cooking the chicken.

•Add the minced garlic and cook for 1-2 minutes until fragrant.

•Add the chopped thyme or rosemary then add the sauce and cook for another 1-2 minutes.

•Fried potatoes and boiled vegetables as a complement

•Serve the chicken steak with the sauce on top.

Tips:

•Make sure to pound the chicken breasts evenly to ensure even cooking.

•Let the chicken rest for a few minutes before slicing to allow the juices to redistribute and keep the meat juicy.

•You can use any herbs or spices you like to flavor the chicken steak.

Overall, cooking a delicious chicken steak at home is an easy and affordable way to enjoy a restaurant-quality meal. With the right ingredients and techniques, you can create a mouthwatering dish that your family and friends will love. So, why not give it a try today?

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