Deep Fried Crispy Tofu Spring Rolls: A delicious and Easy Recipe to Try

Helloo guys...
How are you feeling today ? I hope you are all feeling well...

I am also very happy, finally I can cameback to participate and contribute again in this Foodies Bee Hive community. In this blog, I would like to share my cooking experience about cooking Deep fried Crispy Tofu Spring Rolls.

Deep Fried Crispy Tofu Spring Rolls
Deep fried crispy tofu spring rolls is a tasty and easy-to-prepare dish that is perfect for any occasion. Whether you are hosting a party, looking for a quick snack, or want to impress your guests with your culinary skills, this dish is sure to be a hit. Deep fried crispy tofu spring rolls is a delicious and easy-to-prepare dish that can be enjoyed by vegans and meat-eaters alike. With just a few simple ingredients, you can create a tasty and crispy appetizer or snack that is sure to be a crowd-pleaser.

In this blog I will share how to make this Deep fried crispy tofu spring rolls, the ingredients you will need, and some tips to make your dish more delicious.

Ingredients:
• 2 pcs tofu
• 2 eggs
• Green onions to taste
• Salt
• Two cloves of minced garlic
• Ground pepper
• Seasoning
• 1 tablespoon cornstarch
• 17 spring rolls wrappers
• Oil for frying

How to Make:
• Drain the tofu with a paper towel, then in a bowl mash the tofu using a fork.
• Then, add 2 eggs into the mashed tofu earlier.
• After that, add a spoonful of cornstarch, chopped chives, salt, and seasoning then mix well.

• Then briefly cook the tofu dough mixture that has been made for 5 minutes.
• After the dough is cooked, prepare the spring rolls wrapper, then fill it with enough tofu dough, then roll the dough with the spring rolls wrapper as shown.

• Repeat the process with the remaining wrappers and filling.
• Heat the oil in a deep-frying pan
• Fry the spring rolls in the oil until they are golden brown and crispy.

• Remove the spring rolls from the pan and place them on the paper towel to drain the excess oil.
• Serve the Deep Fried Crispy Tofu Spring Rolls with chili sauce or your preferred sauce.

Tips:

1. You can use a variety of vegetables for the filling, such as cabbage, carrot, or mushrooms.
2. To make the spring rolls even crispier, you can add a little bit of cornstrach to the oil before frying them.
3. If you like, you can add minced meat or chopped prawns as a filling.

Deep fried crispy tofu spring rolls is a delicious and easy-to-prepare dish that can be enjoyed by vegans and meat-eaters alike. This dish has a very simple ingredients and easy to cook. Deep fried crispy tofu spring rolls is suitable for any occasion. So, let's try to make your Deep fried crispy tofu spring rolls!

Thank you for read, comment, upvote and reblog this post if you like and want others to read it too. Don't forget to read my previous post and stay tuned in my blog for more recipe, cooking, and cafe hunting blog. See you in my next blog 🙋‍♀️.